Campanile - Speisekarte

Allee Du Verger, 95700, Roissy-en-France

🛍 Cafés, Steak, Pizza, Sushis

3.5 💬 5985 Bewertungen
Campanile

Telefon: +33134298040,+33890210566,+33890210594

Adresse: Allee Du Verger, 95700, Roissy-en-France

Stadt: Roissy-en-France

Gerichte: 4

Bewertungen: 5985

Webseite: https://roissy.campanile.com/

"Silent room but has the deco of what is expected for a small and mediocre airport hotel but for one night it does the job. The hotel itself is pretty nice. Correct restaurant with good dishes and good products at reasonable prices buffet will fly from 17€ to 25€ there is also a nice bar to take a drink. Unfortunately the service and quite mediocre, it seemed to us that only the room manager knew how to turn the service both at the bar and at the restaurant and so it was quickly overwhelmed..."

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

Etienne Etienne

Nice hotel, very friendly staff and pleasant rooms for this hotel range.

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Bewertungen

fatoumata
fatoumata

Warm welcome to the restaurant impeccable service with Marvin and Lamia adorable


Jessie
Jessie

Perfect warm welcome to the restaurant with Marvin and lamia very professional continuation.


catherine
catherine

The flow of water coming out of the shower head is ridiculously low. Impossible to wash your hair.


Cihan
Cihan

Don't keep your expectations high. Generally good breakfast is limited Rooms are small air conditioners not working


Eugène
Eugène

room and shower room that would need a good refreshment, hotel noisy on-site restaurant with a somewhat overwhelmed staff.


Kilyan
Kilyan

Babacar, a very dynamic young man with a very good eloquence. He was able to advise us on different buffets and was very welcoming.


J
J

Reception and restaurant staff very friendly and helpful to customers. We appreciated the security system in the elevators. Good stay in this hotel


Thibaut
Thibaut

Good hotel with very welcoming staff! Very nice service with a very nice bar and a Florian bartender) very welcoming with the smile and pleasure to welcome guests as they should!


Geoffrey
Geoffrey

Silent room but has the deco of what is expected for a small and mediocre airport hotel but for one night it does the job. The hotel itself is pretty nice. Correct restaurant with good dishes and good products at reasonable prices buffet will fly from 17€ to 25€ there is also a nice bar to take a drink. Unfortunately the service and quite mediocre, it seemed to us that only the room manager knew how to turn the service both at the bar and at the restaurant and so it was quickly overwhelmed...

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.

Ausstattung

  • Café
  • Wi-fi
  • Sièges
  • Terrasse

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Brasserie le Village

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Pizza • Européen • Végétarien • Fruit De Mer


"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."