Carico - Speisekarte

Via Savona, 1, 20144, Milan, Italy

🛍 Vino, Bevande, Cocktail, Vegetariano

4.2 💬 873 Bewertungen
Carico

Telefon: +393459431361

Adresse: Via Savona, 1, 20144, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 873

Webseite: http://www.carico.io/

"I knew this place when it was a cocktail bar, I came back 5 years and found everything modified: management, style and concept. The chef enjoys a good experience in the field of high gourmet cuisine and is also understood by the care of the dishes, not so much for the appearance, which is however harmonious and well-kept, as for the excellent taste balance and in the cooking of food. interesting the enhancement of the vegetables that stands out in the dishes or composes them for the most part; the products of the earth if you know how to cook respect their characteristics and are enhanced, which makes delicious dishes made with dishes considered poor, but enriched by the culinary experience that puts together technique and taste. Excellent wine list and selection of distillates. The service is very courteous, polite and attentive. The concept of gourmet restaurant with cocktail bar allows the environment to be more informal thanks to its central table with high stools, at its counter, its musical playlist and very soft light. Unfortunately in the area it is not easy to find parking. The price is a bit above the average, but in line with the offer."

User User

nice little place, but in front of lillipuziane doses it is expensive to make embarrassment.

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Bewertungen

User
User

great bar with the legendary martini room that you can book in time to get martini as you want!


Flavia
Flavia

Ideal place to drink with friends. Friendly and helpful waiters. Outlying menus and cocktails designed and original.


User
User

another level. .dinner in the martini room really remarkable... service stuff and amazing combinations. It's really worth it. Speisekarte ansehen


MAloysioM
MAloysioM

Amazing experience. My girlfriend was visiting in Milan and we decided to give it a go. We ended up ordering the cocktail tasting and a few dishes from the menu. Although not cheap for Milan standards, we were really satisfied with the offering and I believe it’s worth trying this concept. I would definitely recommend.


User
User

already known for their martini room, they conquered me for the week of guests of excellence! I found a dear friend of spirits, who from napoli with fury brought us all his elegance and wisdom. Alex frezza! the antique in milan! and it is experienced! accompany the scents of delicious cocktails to the gorges of a refined dinner in the simplicity of the ingredients! I'm so sorry.


User
User

the tasting menu here is a must! the chefs really know how to take classics and can easily turn them far enough into completely new dishes. the paired drinks were also of a very high standard, with love to detail like the style of servierglass! the personal was intially very free and interaktiw, but the service slowed down and fell to the end of the evening (without the place too busy). Speisekarte ansehen


User
User

local that experiences a lot, and you see. the menu changes very often, with every dish that is a berry not to be missed. the cost of the degotation of 5 bites according to me is super competitive (35 euros drinks excluded,) comes out from the local sazi but not overhangs. the staff is very kind and super attentive, both in the reception and in making at ease the customer, and in explaining every dish that is served. very satisfied, I will definitely return.


User
User

very good drinks but there is something that does not work. The attention to the customer is not of the best we went there for aperitif dinner without “badare at expense” but when I asked the cheeses (of which 1 out of 2 not available) I was recommended on the possible presence of a carbohydrate...(also for a fee) that promptly did not arrive. we asked about the oysters of which 1 typology on 2 was not available (again.) the waiter despite his familiarity in the job failed to make me forget the lack of care towards us.


User
User

I knew this place when it was a cocktail bar, I came back 5 years and found everything modified: management, style and concept. The chef enjoys a good experience in the field of high gourmet cuisine and is also understood by the care of the dishes, not so much for the appearance, which is however harmonious and well-kept, as for the excellent taste balance and in the cooking of food. interesting the enhancement of the vegetables that stands out in the dishes or composes them for the most part; the products of the earth if you know how to cook respect their characteristics and are enhanced, which makes delicious dishes made with dishes considered poor, but enriched by the culinary experience... Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Bevande Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit! Speisekarte ansehen
  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Cocktail
  • Menü
  • Mastercard

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."