Carre des Feuillants

Dinner at the foliage square is a natural feast: for taste buds, eyes,......And every time the party is renewed. Mr. Dutournier is really a great leader!

Fantastic Cueilettes du moment menu for 58 € very good value for money. We also took the wine menu for 33 €, and the total bill was aprox 200 € for two including Coffee and sweets! We want to come back very soon!! 'N

Excellent fine dining dinner We had a family dinner here. The service is professional and friendly. The food is high end decor and quality. The decor is luxury. All is perfect. Each dish pairing with the wine. Excellent experience.

when you love "great kitchen", based on respect for the product, know-how, rigor. Alain dutournier's restaurant is a must. Probably at noon the best value for bets. It's all there. not counting the cellar with wonders accumulated by the chef who, and it is rare in the cooks, is a crazy wine. surprisingly he didn't get any more recognition from the great guides!

As frequent travelers to Paris, we have had pleasant and unpleasant surprises with Michelin-starred restaurants. We count our recent night at Carre des Feuillants among the most pleasant. The cooking was creative and the food delicious. But as important, the service was professional and at the level expected for a starred restaurant. We look forward to eating again at Carre des Feuillants.

daring with a mix of veal ris with oyster sauce that is not very common, it was delicious, frog thighs, foie gras with a slice of poultry, everything is very fine. To return without hesitation! and I congratulate the leader who deserves a 2 star. I may not have to say, dear chef, I find according to my personal taste that the oyster sauce on the calf ris is slightly on salt, it is possible that I have a taste of which the ph is more neutral. In any case, bravo and bravo again! I'll go back without hesitation. for services, it's cool enough for this kind of establishment and I like the -prouts work me tired. It's good to be cool and natural. bravo!

excellent value for a restaurant of this level. menu at 95 euros (entrance, dish, dessert, mineral water, wine) - :the reception at the hottest square was particularly warm, with a discreet, available and very efficient staff, all sprinkled with a particularly welcome humour. It is also an establishment where you feel comfortable and where the space reserved for guests is particularly comfortable. Finally, the dishes were very fine for me I recommend their rosé lamb, perfect, with its grass crust and its mix of fresh herbs and dessert, the pavlova red fruit, a gustative fury! , with each time a true bouquet of flavors and a presentation was neat to not say perfect. a very pleasant moment in...

next to the place vendôme, the restaurant is at the level of the place that welcomes it and the kitchen it contains, a pearl.We were very well received, and the service was excellent. the dishes are presented to us, explained. the rhythm was a little fast at the beginning, then there was a little waiting for the first hot dish. Let's just say it's not to get a little too fast. dishes are for the most part small work jewelry, flavours, mixing, dishes that are not found elsewhere, and that we are happy to discover at the restaurant. However, I put the flat on two services, which if they were gustatively very good, were almost basic in the realization. A good meat or good fish is enough for its...

In the high rent district, centered just yards/meters between the Ritz and the Meurice, you expect a sophisticated meal and a demanding clientele. The friendly greeting and the warm and professional service are an added and welcome bonus. With decades of experience in haute cuisine, chef Dutournier is at the helm of a well run and distinctive restaurant. The repertoire is extensive. Some dishes are delightful, others just competent. The wine cellar is legendary and covers a wide spectrum of regions and vintages. Their prices seem fair and no one was trying to pressure one into the most expensive bottles. They do offer a nice selection of decent wines by the glass. In keeping with the occasio...