Carters of Moseley - Speisekarte

What a fantastic experience! The scented greenhouse setting is fab, funky and fun. The staff are so friendly and knowledgeable explaining the foods journey. As for the food it’s insanely good. 9 courses, great value. Run don’t walk to Westlands by Jan when Carters are off to Birmingham again. Thank you Brad and Holly you totally spoilt us!

It has a michelin star and some of the food was star standard, but not all, and to be awarded a star it should be,On of the mains was venison and unfortunately it was tough.Also only served with mashed celeriac and a salad, I would expect something more exciting/adventurous from a starred restaurant, Unusual venue in a greenhouse.Wines we found very expensive for the quality given.

A fabulous evening in the countryside out of Birmingham! Really enjoyed all parts of the evening drinks before dinner in the al fresco area and the relaxed and uber welcoming vibe. It was lovely to have the staff explain the meals and every time we come it always feels like coming home. Great selection of interpretative cocktails too! So nice to be so close to where dinner has been plucked from. And the flatbread oh my! That needs a special mention! Awesome meal, amazing staff! Highly recommend!

Been thinking of visiting Carters for a few years so the pop up in Worcestershire which is closer to home was too good a chance to miss. Was very impressed by the whole experience original and delicious food served by knowledgeable, motivated and friendly staff. Learned lots about the British leaves and flowers grown in the glasshouse and had a guided tour with scissors after our meal so that we could take some home. The food was inventive, interesting, modern British and Brad and Holly clearly have a loyal and accomplished team all of whom stayed with them on the temporary move to Evesham. Just brilliant from start to finish.

This was our second time visiting the Carter's pop-up in Westlands Nurseries within 2 months and I don't think it will be our last. We were thrilled that Brad and team retained their hugely deserved Michelin star in this new venue and absolutely love the vibe, the atmosphere and the setting of the pop-up. The service is understated, friendly and excellent and the food is unusual, beautifully presented and genuinely local. I wish they would do a wine flight ! but the wines we selected were also interesting and complemented the menu really well. Highlight for me is the bread course as well as the partridge main. Thank you again for having us and can't wait to get booked in again.

My wife and I visited Carter’s at their summer relocation within a greenhouse in Evesham, a gift from our daughter and son-in- law. We had always intended to visit the Moseley restaurant but never got around to it. The atmosphere in the greenhouse was fantastic. We were made very welcome from the outset. It was a nice touch for various chefs to come to our table to introduce their dishes and explain the sources for the ingredients. As for the food, it was everything we expect from a Michelin-starred tasting menu. Beautifully presented dishes, well cooked and with great variety. Carter’s is relocating to central Birmingham later this year and we will definitely be going to check out the new p...

We’ve been to a handful of Michelin restaurants now, this felt different! The food was as expected on point… really fresh, with at least 75% of the food coming from the greenhouses surrounding you, there was some real skill and imagination that went into the dishes. What we loved the most though was the service, attentive but relaxed, each course explained in detail. Previous reviewer mentioned the toilets outside…. Could they be a little nicer, maybe, but I think you’ve got to let them off this as they are in a greenhouse, and they’ve made it work, providing you with a really unique experience. I think for the food, service and whole experience £75 per head represents great value, especiall...

Disappointed and underwhelmed after experiencing the tasting menu. The service was excellent but the food was lacking in taste and somehow quite bland, despite the degree of thought and attention to detail which would have been involved in its preparation. The food was brought to the table by the chefs. Whilst this might be a nice touch, some of them looked like they needed a good shower. I didn’t mind their uniform being casual but as I tend to make an effort to be well presented, I would expect the staff to do the same. Dirty socks with scruffy shoes or crocs, lots of uncovered hair …it was all too much for me! Had I been served by one of the clean and tidy, knowledgeable and enthusiastic...

Had visited carters a few years ago and comparing it to other Michelin restaurants thought is was ok but not our favourite and some of the dishes were good and some were just bland. Decided to give it another go at the pop up restaurant for lunch and left feeling underwhelmed again and when your paying a lot of money for a meal you don’t want to feel over charged but do if you don’t really enjoy it. The amuse bouches were bland and tasteless , crab meat on a slice of apple that wasn’t an amazing apple either ??? the bbq flat bread was a bit rustic for a Michelin restaurant , one piece to share ?? and the bbq process made the shabby old green house smoky when you first enter , which in itself...