Caruso - Speisekarte

Piazzetta Croce Rossa, 29, Milano, Italy

🛍 Vino, Carne, Pizza, Birra

4.1 💬 684 Bewertungen
Caruso

Telefon: +39392723141

Adresse: Piazzetta Croce Rossa, 29, Milano, Italy

Stadt: Milano

Menü Gerichte: 11

Bewertungen: 684

Webseite: https://www.grandhoteletdemilan.it

"in the unchanged, warm and welcoming atmosphere of the most nineteenth century and happily anti-minimalist grand hotel of Milan, the addition of the winter garden with its caruso restaurant represents a very pleasant novelty for a clientele who knows how to appreciate a relaxing and reassuring environment, with a healthy cuisine (also regional) made of genuine products, without decorative frills that we gladly leave to the creative mania of the so-called stellate restaurants. to report: Superb Milanese cotoletta, with very tender meat cut and perfect breading. price widely within expectations. It is especially good to note the presence of staff of room set and prepared, directed by the excellent quaini, careful and competent director with the goto for the classic service of the noble Italian tradition, the type of setting that is required to a hotel of this level and that moreover belongs to all the staff of the hotel. a lesson for the Italian hospitality industry that has long forgotten the importance for quality of service, a fundamental component whose deficiency can never be compensated by the quality of the kitchen, regarding the catering, or the technological gadgets present in the rooms. Dr. Giovanni Lodigiani(Maggiordomo managing director of property boutique hotel resort)"

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

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Nayade Nayade

Very well. great service. food in line with expectations.

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Bewertungen

Odino
Odino

restaurant near the most famous street of Milan for high fashion. typical excellent cuisine and high average prices.


Annalisa
Annalisa

I tried the risotto in Milan . great! the price is a little expensive but the quality is the portions are giant! staff are very kind and impeccable service. i recommend this place .


Lorena
Lorena

nice restaurant in the center of Milan, we took some first, really good. friendly and professional staff. only sin maybe a little expensive, but then a few steps from via montenapoleone Speisekarte ansehen


Maddalena
Maddalena

conventional Turkish restaurant. the pizza ordered carefully, the convivial climate. as is the neighborhood where it is located. prices are moderate and fall into the norm. for a snack or for a quick lunch is ideal. the owner, very dedicated to the job. I'll be back.


Morgana
Morgana

great food (traditional cuisine) crazy location kind and elegant staff (what else to ask) QUALITY/PREZZO great I would return not only for lunch but also breakfast... and what to say the aperitif is fantastic. ps. being with my friend we ordered 2 appetizers 2 seconds 2 waters 1 glass of white wine (not by chance) all exquisite


Maika
Maika

the staff is polite and friendly, the environment is chic (view the area) but at the same time informal and international. there is always a very varied buffet and the menu is large enough. also cured wines. you can stay both inside (locals of the historic grand hotel et de milan) and in a bright well heated veranda that gives on the monument to pertini. one step from the ocitis of Montenapoleone m3. Speisekarte ansehen


Maddalena
Maddalena

It is the verandah of the restaurant of the grand hotel de milan, historical tree, of great prestige, where he died green juseppe. the environment is very nice and romantic: from the attic hanging lamp of fabric of various pastel colors and climbing plants with led of warm colors. the tables are iron, green and copper. in the background are spread sweet and romantic melodies to a proper volume that does not disturb. the service is impeccable, thanks above all to the maître, competent and very kind. we were offered some teasies during the waits. the dishes we ate were very good and up to expectations. bread was varied and particular. all the cutlery used are silver.


Fabrizio
Fabrizio

a few steps from the theatre to the staircase, in the historic center of Milan, is this hotel, really unique in its kind. It is not a simple option to spend your stay in Milan, a real historical experience.' every room, room, living room of the great hotel et de milan tells something about its past and that of Milan. everything is elegant and refined, but at the same time natural. the staff is extremely professional, but can make the guest feel comfortable from the first moment you enter. great cocktail at the bar and really spectacular menu offered by the caruso restaurant: Italian regional cuisine, reintegrated, with real battle horses such as saffron risotto or cacio and pepper cloths. th...


Romane
Romane

in the unchanged, warm and welcoming atmosphere of the most nineteenth century and happily anti-minimalist grand hotel of Milan, the addition of the winter garden with its caruso restaurant represents a very pleasant novelty for a clientele who knows how to appreciate a relaxing and reassuring environment, with a healthy cuisine (also regional) made of genuine products, without decorative frills that we gladly leave to the creative mania of the so-called stellate restaurants. to report: Superb Milanese cotoletta, with very tender meat cut and perfect breading. price widely within expectations. It is especially good to note the presence of staff of room set and prepared, directed by the excel... Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Birra Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."