Casa Augusto Arranz

the attention of the sad waiter. the turrets and the very good place. Central area with terrace and plenty of tables.

We only took a wine, but it was very kind, because they were closing and did not prevent us from serving while they did.

the fame of the place is not immersed. incredible rations of turrets, it is worth coming from outside to try them. We also take other dishes and all very well prepared and abundant.

the most delicious food (especially the turrets, the eggs with potatoes and truffles and the meats to the braise.) marine has served us terribly, very friendly and fast. we will return.

the turrets are fine, but I have tried them so well if not better at other points in the province of soria, I don't think it is correct for the autobombo they give, I think a little humility would suit them. tapas, some very good

the restaurant is located in an unbeatable area of the city. In my case, I ate bull's tail, shepherd's crumbs, and of course I tasted very good turret. in general everything quite well, both the quality of the dishes and the attention of the waiters. prices are true that they are something high, but quality is very good.

We ate three Madrid and a valisoleta in this restaurant, the attention of the very good staff the food of 10, the only thing to highlight a small detail, at the door you find a menu of 22 euros without specifying anything else, and when you sit they tell you that that menu, is from Monday to Friday, it seems a very ugly detail, as a claim,

We were recommended and loved. the local with two different zones, at the entrance good area to beaked and then the cozy and non-screwed dining room. the first day we went to eat and offered us some mushrooms called dizzyfish that were great. All lunch was great. the staff, friendly and very dedicated. You see a good family job. the next day we went to dinner something light and took an incoming with mushrooms and cream very rich and then some chipirones on the plate to share the best.

discreet local mmm, with interior dining not very wide, of traditional setting with modern, pleasant brushstrokes. He calls for attention to the marchers with a poster of the best torrezno of 2019 and 2020 and in faith that are the best I have ever taken, with the tostadite and crispy bark. Just for testing them, it's worth getting in. has a letter, not very wide but very complete of traditional dishes, blunt ... of good product, the crumbs, the rabbi bull. also has a menu that although I like a little expensive for these lares, if I look at the price quality ratio is worth it. recommended view.