Casa Maragata - Speisekarte

Well, a good place to eat you a boring maragato and then take a walk on the astorga.

the cooked maragato was very good, the super antento and friendly waiters, you can repeat all the dishes (including dessert) without a doubt we will repeat

I give the estrelkas to the food. at your point and quantity and quality. I don't give him stars because he lacks the customer's attention. Not bad, but not good. the price is crumbling. €

Great family food with a cooked in charge and out concerns at table and very well served. the perfect cook and the attentive waiters, spacious for children and beautiful local. suitable price, 20 e person with dessert, drink, coffee and caimada included.

without exaggerating, the best cook I've ever eaten. that, together with the staff's treatment, make the food a great experience, without a doubt to recommend. do not bake at first with the meat and leave room for the chickpeas that are the star dish. We were at home maragata i, on the street humbly 2.

If you let us order your fantastic maragato! the restaurant maragata ii is in the center of astorga, specifically joto behind the city and next to the Roman molo, on the street parents redentoyed in number 6 your specialty as in most of the restaurants of astorga is the cooked maragato that is eaten in the opposite way of what everyone else does.

You know the meat first, then the chickpea and the berza and finally the soup. magnificent everything but especially the chickpea and the berza, you come thinking of the meat and what leaves you breathless is this, soft, soft to the delicious palate! that yes, if you look for something else to eat you will not find it. no need to! 20 euros per person very well invested.

after our stage of the Sane road that best to replenish forces than a boiled maragato. I can't compare with others, but if you try it here, you won't regret it. the price may seem excessive, but considering that with the food we end up so full that we don't feel like having dinner. both meat, chickpeas and soup I can't put a but. It wasn't mine for work, but I was delighted and full. upstairs accompanied by wine and to finish some homemade natillas and coffee or infusion. all for every menu.

fantastic food, great service and the place is very nice, the truth is if you're going to torment it if or if you should try their cooked maragato. Now I eat you my way of seeing the food; you will pay €21 per head to eat what you eat, you can repeat the times you want but the food does not stop being the practice of pottery, another dish with chickpeas and cooked vegetables, and a pork of noodles. oted is not eating percebes, or kobe meat or a 5J ham, oted is eating food that is eaten in any Spanish house once a week, raw material is still basic, I think it is a bit expensive 21 euros per head, still recommend it, the best thing is to go and take your own conclusions, here are mine.