Casa Poncio - Speisekarte

Restaurante familiar, con muy buen producto, todo delicioso y una atención cercana. Como en casa!!!

Muy bien. Producto de primera, muy bien cocinado. Buen servicio, muy atentos. Local pequeño y tranquilo.

Un producto excepcional, cocinado excelentemente y con un servicio maravilloso. Un restaurante de los que ya no quedan.

Reserva, atención y servicio inmejorable... Comida calidad precio excelente... Mejillones y calamares, perfectos... Paella, estupenda... Sin duda, para seguir repitiendo...

I came with my wife to have dinner for our 4th wedding anniversary and we enjoyed a fabulous sea food dinner. Amazing fresh fish every day. Nice staff. It's not cheap but really good quality.

service and excellent food. We took a portion of octopus and a paella for two and everything was very good. and the spectacular sangria of the cava. and as for the very reasonable price taking into account the quality of the product. I recommend it so much.

Arrived early, no one else in Resturant. Staff unwelcoming. Waited an age to be given menu's. When meals arrived, all had chips which we had not requested. Staff became annoyed when we said we didn't want the chips. Staff kept pointing at us and chating ,laughing in their own language. Felt very uncomfortable. Will not return.

It is a good place, good food and good attention, I put only three stars, because nothing else to sit put us a mini dish with 6 bowls, at the time of paying I did not notice, but my wife tells me that we were charged for the 6 bottles that put us without asking them 12€, it seems a deception and very bad drop, we ate well, but we will not come back or recommend.

I started wuth a glass of Cava (Spanish sparkling dry wine), which was perfectly served ice cold and in its flute. I had amazing seafood (gratinated sea urchin and octopus in galician style) and the waiters were super professional and helpful. The place is clean and spacious, may be the cold lighting could be improved and a bit of background music would help this place reach its maximum potential, clearly expressed through the food and service.