Renato - Speisekarte

Calle Playa De La Concha, 2, 28660 Boadilla del Monte, Spain, 11380, Boadilla del Monte

🛍 Pizza, Pasta, Carne, Vegano

4 💬 3200 Bewertungen
Renato

Telefon: +34910059641

Adresse: Calle Playa De La Concha, 2, 28660 Boadilla Del Monte, Spain, 11380, Boadilla del Monte

Stadt: Boadilla del Monte

Menü Gerichte: 24

Bewertungen: 3200

Webseite: https://losperezfarm.com/eventos/#formreserva

"renato is an institution in boadilla, with its terrace and room, with the change of menu according to the season, so the pizzas are impressive and, of course, the number of events that organize like the pis market. an appointment that cannot be lost if you want to find a detail or a caprice for oted or to give with the seal handmade. 100 recommended!"

Ganze Speisekarte - 24 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Pizza

Nachspeise

Desserts

Salate

Eintöpfe

Rote Pizzen

Pizzas Compartir

Picked For You

Second

Ensaladas - Salad

Hauptgericht

De La Mar

Fleischgerichte

Platos Mar & Montaña

Pizzas Y Pastas

Jose Jose

Genial para eventos y cumples !!

Adresse

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Bewertungen

Rosario
Rosario

delicious food and excellent treatment. both the interior and the terrace very nice and pleasant


Omar
Omar

good service, simple but good food, good atmosphere and good price. the terrace out of the best of the area.


Wayne
Wayne

has been the first time we came and we loved the food: ratio quality price great. spectacular eggplant smoke. very nice terrace. to repeat! Speisekarte ansehen


Sofía
Sofía

elegant place, cozy and very nice. what we tried was very rich, it looked very homemade all. If you're around the area, I recommend you try it.


Raphael
Raphael

If you wanna eat a pizza with the thinnest bottom ever it tastes like your cheese and vegetables are floating on air? Go to this legitimate Italian and enjoy.


Donia
Donia

It was a nice atmosphere, delicious meals, good service and price not too high. We eat there every day when we were in Tarifa. We honestly recomending Casa Renato! Speisekarte ansehen


Omar
Omar

The attention of the waiters was excellent. There was a boy and a lady and they were both very kind. the food was very rich. quality price a 10. we went with our daughter and have been charming with her. We are grenade but if we pass by we will certainly repeat.


Pol
Pol

nice place, but with a mediocre meal that leaves much to be desired. it is noted that pizza is not artisan and normal meat. what seemed to me a joke is that for a small piece of bread you get €1.5 . it's good to have something but for dinner , there are many better sites both of quality , as of price.


Noa
Noa

renato is an institution in boadilla, with its terrace and room, with the change of menu according to the season, so the pizzas are impressive and, of course, the number of events that organize like the pis market. an appointment that cannot be lost if you want to find a detail or a caprice for oted or to give with the seal handmade. 100 recommended! Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Vegano Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Speisekarte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."