Casale Nuovo - Speisekarte

Strada Pedemontana, 58, Capalbio, Italy, 58011

🛍 Caffè, Pizza, Pasta, Carne

4.1 💬 543 Bewertungen
Casale Nuovo

Telefon: +33186995715

Adresse: Strada Pedemontana, 58, Capalbio, Italy, 58011

Stadt: Capalbio

Gerichte: 35

Bewertungen: 543

Webseite: http://www.villaggiocapalbio.it/en/ristorante_bar.html

"We went to this restaurant for dinner, as a few weeks ago it was listed as being No 1 on Trip Advisor among all the restaurants in Capalbio. Well, I have to say, I don't agree with that. Having tried other restaurants in the area (two, in particular, spring to mind , this one, while being of acceptable quality, was the worst of the three. I would like to say, however, that we only had pasta/risotto dishes, followed by vegetable dishes and dessert, so I can't speak about the meat. The pasta and risotto were good enough, but not exceptional. The choice on the menu was nothing special there was not much that was really original. We were particularly disappointed with the choice of vegetable side dishes (we don't eat meat and we know that in Italy we can usually find lots of interesting vegetable dishes but not here . The roast potatoes we ordered were cold and hard (i.e. not good and I actually left some on the plate (unknown for me! . The grilled aubergines/courgettes were OK, but nothing special. I don't remember exactly what desserts we had, but that in itself means that they were probably nice, but not exceptional. We also had a bottle of wine recommended to us by the manager. The menu boasted about having organic (bio and biodynamic wines, so we asked him for advice about a good organic wine. We accepted his advice. However, I did not like the wine very much (it had an odd taste, very home made tasting . When I looked at the label, it did not state that it was organic (bio , so I can only assume that it wasn't. I wanted to ask the manager about this, but we never saw him again (he never asked us how we liked the wine, for example . Apart from this, we found the service good (polite serving staff and fast service . Lower than our expectations (but the price was higher the most expensive of the restaurants we visited in Capalbio . Would not go back."

Bettino Bettino

Great cuisine, friendly but slow service. Amazing location. Exaggerated prices

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Bewertungen

User
User

Really was I going all about this place More than perfect I will be back soon????? Thank you.


Adel
Adel

We went at the restaurant and the food was amazing lovely staff and we enjoyed our beautiful FIORENTINA meet ...great resort ..for sure we will come back ..


User
User

ideal place to stop in nature and enjoy a little Tuscan. right portions and balanced prices: the quality is really high and the dishes are really satisfying. tried pici and tortelli: quality of crazy meat.


Anastasia
Anastasia

Choice of dishes is rich. Everything is delicious. And it is sophisticated. Both in taste and representation. We had great meals there. Both for lunch and dinner. Compliments to the Chef. Great job well done!


User
User

Beautiful background surrounded by greenery, part of an elegant and welcoming resort. Perhaps a bit expensive, we took two first, two contours, a dessert, a coffee and two bottles of water, for a total of 51 euros


Bettino
Bettino

bellissimo atmosphere immerso nel verde, appartenente a un resort. elegant and accogliente. Forse un po 'costoso, abbiamo preso due primi, due contorni, un dessert, un caffè e due bottiglie d'acqua, per un totale di 51 euro


M7530FPadela
M7530FPadela

I was here at resort Capalbio with my wife and we were lucky because we found this place...we were in vain to enjoy food, quiet atmosphere and excellent service...we also met Mr Janus River . He was having lunch. We went to the pool and enjoyed the wine.. and we advise the tourist people to visit Capalbio. Thank you so much..


lehtiniemi
lehtiniemi

We were four and had two risottos, one sallad and one salmon. The food was well nothing special. Salad was very good, but two risottos was mediorce+ and salmon was rather tasteless (also our risottos needed salt and parmesan to have flavour). The overall experience about the food was not so good compared to other wonderful places we 've been to during out trip. But then came the bill which had 16 euros extra about Seating . Luckily we read through the bill and asked about it. It was for service and bread . It turned out it was supposed to be only 2 euros per person so they fixed the mistake and it became 8 euros. We 've had nothing like this during out trip so we asked why they didn 't tell...


Poppylovestravel
Poppylovestravel

We went to this restaurant for dinner, as a few weeks ago it was listed as being No 1 on Trip Advisor among all the restaurants in Capalbio. Well, I have to say, I don't agree with that. Having tried other restaurants in the area (two, in particular, spring to mind , this one, while being of acceptable quality, was the worst of the three. I would like to say, however, that we only had pasta/risotto dishes, followed by vegetable dishes and dessert, so I can't speak about the meat. The pasta and risotto were good enough, but not exceptional. The choice on the menu was nothing special there was not much that was really original. We were particularly disappointed with the choice of vegetable sid...

Kategorien

  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.

Ausstattung

  • Wifi
  • Caffè
  • Mastercard
  • Carta Visa

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"​​Il Ristorante:  'Il Frantoio ' è uno storico locale di Capalbio. L’ antico frantoio del paese, restaurato e arredato in modo ammirevole, accoglie due ampie sale (di cui una per i fumatori  e un bar dal lungo bancone che viene riccamente apparecchiato all’ora dell’aperitivo. Negli ampi spazi sono anche accolte una boutique ed una piccola libreria, curata con grande attenzione da Maria Concetta Monaci, che si occupa anche della programmazione e realizzazione degli eventi culturali che si svolgono nelle sale realizzate allo scopo, all’ultimo piano della grande struttura. ​​Per accoglierci al meglio, Maria Concetta ci propone da subito l 'Acquacotta, una zuppa della Maremma, piatto povero tipico del luogo fatta con olio, cipolla, sedano, basilico, peperoncino, pomodori, pane raffermo, una base di parmigiano e un uovo in camicia cucinato nel brodo. Ottimo profumo, all’assaggio sento immediatamente il gusto della cipolla e del sedano, poi una nota piccante rimane nel palato. Quando l’uovo si rompe, il sapore si fa più intenso e delicato, il pane ammorbidito nel brodo é perfetto e si sente anche il formaggio. Il primo piatto che arriva per Francesca è perfetto per lei: correggioli cacio e pepe, ovvero pasta fresca all’uovo spessa, una sorta di spaghettone alla chitarra. Maria Concetta ci spiega che i correggioli erano i lacci di cuoio per gli scarponi, stringhe robuste a sezione quadrata, e che le massaie di Capalbio, fin dall '800, ne adottarono la forma in cucina, creando degli spaghettacci con la pasta fresca tirata a forza di braccia. Li assaggio da Francy, e sento l 'inconfondibile sapore del formaggio unito alla nota piccante del pepe; la pasta é al dente ed é intrisa di gusto. Io, invece, ho dei tagliolini di pasta fresca ai carciofi con pancetta croccante. Si sente molto il sapore del carciofo, davvero delicato e gradevole. Secondo piatto: un peposo dell’impruneta, accompagnato da verza stufata; si tratta di uno spezzatino di carne di manzo cotto al forno con molto pepe, poco pomodoro e vino rosso. Come contorno abbiamo dei fagiolini speciali, lessati secondo una ricetta locale. Trovo davvero morbida e saporita la carne, si sente tanto il vino che non è un male! Verso fine serata abbiamo conosciuto meglio il cameriere Saverio, un ragazzo spontaneo, alla mano, pieno di consigli da darci e di storie da raccontarci. Abbiamo scherzato insieme ed è stato un piacevole incontro! Poi la titolare ci ha accompagnato al piano di sopra per darci un piccolo, gradito pensiero (un sacchetto del Frantoio pieno di biscottini! e per farci vedere dove espongono le mostre degli artisti della zona. Restiamo impressionati, tanto che ci fermiamo qualche minuto a visionare le opere esposte ovvero 'INSULAE ', una metafora contemporanea a cura di Marco Delogu Dimitri Angelini. La gentilezza, i consigli, la disponibilità, la comprensione del problema alimentare che afflige Francesca, e il loro dolcissimo dono in forma di dolcetti sono solo alcune delle cose che ci porteremo nel cuore. ​​ Cosa ci è piaciuto di più: l 'attività di ristorazione de Il Frantoio, accompagnata alle attività culturali nello spazio espositivo annesso al ristorante, al bel punto vendita di capi femminili di qualità, al piccolo corner per la vendita di libri... rende questo luogo un angolo di grande interesse. Ci è piaciuto tanto mangiare qui, ma anche curiosare fra i libri, fra i vestiti e ammirare l 'esposizione del momento nella galleria d 'arte. Un locale davvero originale, pieno di cultura, tradizione e... beh, soprattutto buon cibo della tradizione di Capalbio. Ado e Maria Concetta sono stupendi padroni di casa, vi faranno gustare dei piatti prelibati, dei sapori apparentemente semplici ma in realtà molto sofisticati, accompagnati da una carta di vini eccellente. Qualità, eleganza e cortesia: c 'è tutto, e c 'è l 'Arte... al Frantoio si gusta anche quella! Da provare assolutamente se vi trovate a Capalbio o nei dintorni."