Casale Spighetta - Speisekarte

excellent reception, menu sought with numerous revisits of Italian fish dishes. excellent cuisine. fish so you least expect it. worthy.

on the hills above lovely view negrar, you eat fish nn so much choice but baked with imagination and care! Watch out for mosquitoes if it is summer

excellent restaurant specialised in grilled meat, good and cooked as a rule of art all we have ordered: ribs, Florentine, picanha, vegetables and very good desserts. attentive, fast and kind service. good value for money. I'll definitely come back!

The restaurant is quite formal and the dining room is not that particular. On the contrary, we had an excellent dinner and all dishes we tried were simply delicious. We were particularly satisfied with quality of ingredients and their presentation on the table, which was very modern and sophisticated. In particular, these dishes were really excellent: tuna cooked in 4 different ways (from raw to cooked), fish and vegetables delicate tempura, scallops that were a special dish of the day. It's very rare to find a good fish restaurant. It's even more difficult in such a place in the middle of Verona countryside. I guess we'd return here again in summer....

The restaurant is in a small farmhouse surrounded by vineyards, tastefully modernized with expansive views of the valley below from the terrace and inside dining. We dined on a quiet, cool evening, so sat inside and enjoyed the view through open french windows. The chef and his sister hosted us personally, and presented top quality inventive Italian cuisine, with some Asian and Middle Eastern influences. The food was as good as a Michelin listed restaurant we had dined in in Verona the same week. We were able to order wine by the glass which was well chosen by the hosts. It is a scenic drive up a winding country road to the restaurant, with a steep drive way to enter, so drive with care!

Our host and winemaker from Zyme Vineyards (also worth a special trip) recommended this newcomer to the Verona area. The drive up into the foothills above Torbe di Negra was worth the trip, easily topping dining experiences in recent memory. For starters, the tuna done four ways was a symphony of flavors, fusing the local and middle-eastern spices familiar to Chef Angelo. The Alexandria-style prawns continued the theme of unique combinations to delight the palette, and heighten the mystery of what ingredients were arousing our taste buds. For a standing-ovation-finish, the creme brulee done three ways was superb, especially the coffee reduction brulee. Chef Angelo was a gracious host, visiti...

We visited this lovely restaurant on the recommendation of our guide and had a superb afternoon. Ristorante Casale Spighetta is beautifully situated atop a hillside, just outside Verona, with incredible panoramic views. Chef Angelo Zantedeschi came out and personally described his menu which is comprised of fresh local foods. He offers traditional Italian fare influenced by his Middle Eastern culinary experience. We dined on the outside terrace, starting with a beautiful bread basket of warm rolls and grissini. I had a trio of local salami and cheese to start (easily was large enough to share), and then a perfectly prepared sea bass accentuated by fresh yellow mushrooms, while husband dined...

After several attempts last night we managed to go to dinner. As soon as you enter, you immediately realize that you are in an environment different from the usual...very well-kept, where nothing is left to chance..the fabulous outdoor audience as well as the interior room. Everything is the result of a meticulous research made with passion. The first thing that surprised me once seated..the wine paper...where for the first time I have not seen the names of the usual producers far too discounted but a selection of small Italian and foreign realities that denotes a great competence and professionalism managed and cured directly from the sister of angel (I don't want it for the name)that toget...

This is a gem of a restaurant, a little off the beaten track, but well worth the twenty minute drive from Verona. It is set in beautiful countryside, surrounded by vineyards with a superb view over the surrounding hills: this is Valpolicella country. Angelo, who runs the restaurant with his sister, was an executive chef in various Four Seasons hotels around the Middle East, and his cooking is a reflection of that. He serves wonderfully fresh local ingredients, prepared with Middle Eastern influences. Fish, shellfish, meat, pasta and risotto are all outstanding. We didn't have room for desert, but I am sure they would have been equally special. Some exceptional appetizers included an assortme...