Telefon: +393316894369
Adresse: Via Milano, 20, 06035, Saragano, Italy
Stadt: Saragano
Gerichte: 30
Bewertungen: 162
Webseite: https://www.aethoshotels.com/saragano/ceci-restaurant/
"Indecent service, since we have been served for 17 years and without being properly trained. In addition to the mediocre appetizer, we took two pasta dishes: truffle noodles that looked like heated, dry and unsaturated pasta; rabbit ragù pasta where there was no rabbit meat but a mixture of sausage and cooked ham. Google images interesting sin that there are also British and German tourists present. He says a lot about the quality and goodness of the dishes. Account of 100 euros, unacceptable, to close. Service: dinner in type Pasto: Dinner Price per person: €90–100"
Speisekarte - 30 Optionen
Alle Preise sind Schätzungen.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Tartufo
Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
User
Very nice restaurant with a modern Italian cuisine! The view is amazing!
Adresse
Bewertungen
User
Good food, unfortunately, the piece of calf I got was bad. Further top serve and top view!
User
Service: Dine in Meal Type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5.
Federica
beautiful restaurant with the most amazing ambiente! the food was very special and the service was great. very romantic balcony for diving!
Vittorio
The place is wonderful and very kind staff. However, most dishes, and some attention in the service, were not up to the location. The potential to do better is perceived and for this reason I wish him the best for the days to come.
Vittorio
Ceci is by far one of the best restaurants in Umbria. The landscape is unique and the dishes are delicious. We ordered the truffle tagliatelle and spaghetti al pomodoro and everything was perfect. The wine selection was amazing! It’s definitely not only a restaurant, but an experience!
Lino
all about this place is excellent-the hire, service, eating and wine selection and we are so glad that we have taken the recommendation to come here. I would like to go back and stay in the hotel next time. we had the calf, which was tender and full of taste and then a bottle of sagrantino di montefalco. I have to go back.
Liliana
Everything about this place is excellent-the setting, service, food and wine selection and we're so pleased we took the recommendation to come here. I'd like to go back and stay in the hotel next time as well. We had the veal which was tender and full of flavour-and then a bottle of Sagrantino di Montefalco. Need to go back.....
User
Great location and exquisite cuisine are in strong contrast to service that was lacking in many aspects at least during our visit. One can only hope that this is temporary and is caused by post-covid employee challenges. This may sound hard, but running an upscale restaurant requires more effort from all involved, not just the cook.
User
Indecent service, since we have been served for 17 years and without being properly trained. In addition to the mediocre appetizer, we took two pasta dishes: truffle noodles that looked like heated, dry and unsaturated pasta; rabbit ragù pasta where there was no rabbit meat but a mixture of sausage and cooked ham. Google images interesting sin that there are also British and German tourists present. He says a lot about the quality and goodness of the dishes. Account of 100 euros, unacceptable, to close. Service: dinner in type Pasto: Dinner Price per person: €90–100
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