Centro Ittico Cooperativa Dei Pescatori Di Terracina

fresh fish. Some kind of hot table. too many people present better elsewhere otherwise it is a very nice place. each time different dishes

very nice to dine on the wooden pier with the atmosphere created by the games of light the food do not expect you who knows what .wine delicious and cold x a stop goes well

the dishes are cheap and the quality is in line with how much spent. in high season you have to wait a long time to enter and choose what is available. is a self for which you can not make reservations and you need to consume outside where it is located (if you are lucky you can find the table on the bridge on the channel. )

changed a lot before excellent now equated to a medium restaurant but with good fried canteen service but 9 euros once they gave you also the keys of the local gnocchetti to the scampi that god we scampi knew only of tomato if you are a fisherman cooperative I expect well other useless having put the coccio dishes for me the important is what is inside

It's better! excellent dishes well served and abundant. Only sin is the line you have to do! I noticed that those of the distribution seem to make us a pleasure to serve. You must always serve with a smile on your lips gentlemen! a family father who lost the job causes pandemic cn children and mortgage would work alone and cn joy! meditate! cmq great place I recommend it!

beautiful improvised Sunday with afternoon lunch to the cooperative, super fresh fish, special appetizers and seconds of various types with freshly made fried wonderful fish, the first seen the late weather were not expected. friendly and fast service and especially a lot of clean outdoor space, we could eat on the very characteristic and romantic bridge. honest price. You're number 1, big boys!

when we go to the farm we often stop in the fishermen's cooperatives. here the food is great even if the choice is very limited good pasta with clams a little less gnomes with the scampi more cream than it escapes. good also the bass with potatoes. less the service that the people who served, perhaps for the fatigue were a little rough. cleaning of tables is not particularly accurate. excellent prices instead

Unfortunately the pandemic has tried so many commercial activities, but surely, thanks to the raw materials, the desire to do well and the place where it is, this activity does not need advertising because it will be again invaded by so many people who love good food. and then eat it on the bridge in excellent company while the boats under carry out the maneuvers is like a picture of van gogh, pure romanticism.

excellent quality, abundant portions, cheap prices and very kind staff. open also for lunch. all cooked and prepared at the moment so much that from the kitchen come with frequency trays of first and second always different. for this advice to ask the staff of the counter what is the last cooking in the kitchen. squid and shrimp frying is really good and crispy. spaghetti with clams are excellent as well as the wet cod and the anchovies to the scapece! super recommended!