Cerrillo De Hoyo - Speisekarte

good service, very rich food (carrilleras, rodaballo, iron artichokes, caldose rice.

Comimos muy bien. Nos atendieron genial. Sitio muy agradable. Tenemos pensado volver con amigos y familia ya que es un sitio ideal para por pasar un día del fin de semana

I went to eat some rations for dinner and it wasn't bad, the very rich squids and the pizza also but I'm very fan of the pancakes and these had a sauce that wasn't rich, it just spiced and already, without a drop that calls to eat more.

Fritura de pescado podrido y maloliente, comprobado por dos camareros y el dueño, todos ellos me ofrecieron cualquier otro plato, en sus formas fueron muy correctos, no en la profesionalidad, pues el pescado olía tanto que cualquiera de ellos , cocinero también, pudieron rechazarlo y no servirlo. En fin, muy mala ex periencia.

Regularidad en la calidad,es difícil de mantener.Aqui lo hacen desde la gerencia bien respaldada por unos leales camareros con la lección bien aprendida.los menús de medio día abundantes y variados.Paella y arroz caldoso excelentes.El cocinero cumple bien.Las raciones si se van de precio.Terraza agradable y camareros simpáticos sin pasarse. .

The truth is that it eats phenomenal, the food is very rich. we were family food with tapas, we didn't take a menu but everything excellent, people who work there are lovely and polite and are quick to serve you. As for the price is an average price, it is not expensive at all and the truth is that it is great, I recommend it. and my family has repeated many times. Very good.

It is a very cozy place, with a delicious meal and a close and emerald service. They have menus for children, letter, rations and specialties of the chef, a great offer, both for children, and for adults, vegetarians and vegans. We will surely repeat. We celebrate the birthday here and let us bring our own cake without any problems and even they gave us the happy birthday.Perfect, we will return.

La comida y trato es excelente y el entorno es espectacular. Mis favoritos son el rabo de toro, arroz caldoso con bogavante, el entrecot. De los postres recomiendo la tarta de chocolate, flan de huevo, apfelstrudel y milhojas. Los camareros son súper simpáticos que se agradece en los tiempos que corren y siempre tratan de dar gusto al cliente si es posible. He venido varías veces y cada vez me gusta más.

We ate on the full terrace of this restaurant of the Sierra Madrid. Even if we were going unreserved, they gave us a reservation for later. We were able to eat without haste for fast and excellent service. to thank you we ate from the weekend menu, with 5 or 6 dishes to choose from both first and second and dessert, although they also had a letter. As for the food, the hot rice was very rich and the very abundant sausage, too. from second a spectacular and huge toro rabo, accompanied by potatoes and vegetables in the oven. the merluza in salsa with shrimp was not bad, also with its accompaniment of vegetables and potatoes in the oven. dessert absolutely recommended the cheese cake passed by...