Chalet Caulera - Speisekarte

Place full of people, unorganized, a life to order, a life to have food, good but portions just enough in quantity.

Great, simple kitchen, but accurate. Quality ingredients at the right price. Family environment, friendly and helpful staff. To return.

We booked to find a place, because the place inside is small. Very kind staff, clean food with excellent value for money, very good meats and cheeses. Speisekarte ansehen

Immersed in the picturesque oasis Zegna we discovered this lovely place! Great food, friendly staff and hand, a note of merit to the managers Nathy and Lele who will conquer you!

Very nice, friendly place. Owner and very kind staff. Food excellent quality and price ratio. Excellent selection of wines and aperitifs. Absolutely to try. Surely I will return again

The boys GIOVANI are really very kind special available and very nice!! The top!! Mojito delicious made with passion! Grilled and Dolci Toppissimiiiii super recommendedooo we will be back!!! ! Speisekarte ansehen

Nice place, home cooking. Quality of courses acceptable, but nothing more. In particular, the average cutter consists of six pieces of cheese as large as half pink and sliced several of a thickness less than lenticular. Definitely little for 18€.

Very nice and hospitable place with a nice bathroom (with changing room); friendly and helpful staff, really great food. To try absolutely delicious zola and caramelized onion and, as sweet, chocolate cake and pears. At the bottom of the room there is even a corner equipped for children with toys of various kinds. We will definitely come back, and soon: thanks for everything

We had come to this tavern several months ago and we were impressed by the goodness of the first dishes (spaeztle and canederli) and local cutters. We returned today with friends and I must say that the experience was even more positive. We started with a cutting board Caulera (mixed of sliced and local cheeses) continued with fabulous beef tartares, a legume soup, two triple sauce dishes and a casket of boscaiolo. I highly recommend the beans (gnocchetti) with sausage and mushrooms, a very creamy tasty and abundant dish. Very well the choice to accompany the sbrisolona with coffee. The room is really charming, cozy, warm (not only for the presence of wood stove and a nice background of jazz... Speisekarte ansehen