Chalet du Mini-Golf Restaurant

We have already come dozens of times and it is always a treat!The reception and service is top ! and the succulent dishes !

a real constance in the chocolate marrow: a delight. the maki of zucchini accompanied by salmon is very original. always a pleasant moment

very good value for money with the chance to have come this Friday night in improvisation and to have been able to dine in terrace accompanied by a talented duos of singer musicians.

very beautiful terrace and nice setting. a little high price compared to the proposed, non-flexible menus. not very correct to have bread the day before on 2 panties. Smiling service.

It is not necessary to be big eater with a tiny dorade or a piece of dorade served with simple spaghetti I will say two tablespoons.Damage in a shaded setting away from the road it will be wonderful to taste real dishes.

the place is nice, even if that day it was very hot under the canvas, despite the noisy. Careful and kind. the kitchen is good and well presented, the map of the correct wines. The st chinian was more than recommendable. He advises without hesitation.

On a visit to challes the waters we ate in this restaurant and ns enjoyed the setting and kindness of the very smiling waitress the dishes are very good and the desserts of the homemade fact. ... I recommend this restaurant without any hesitation. ... redo

I come often this restaurant to drink one-two glasses appero, the place we like a lot, the waiters are smiling, sympatic, there are many choices of the wines, I love a lot, however when I order a pizza, so badly as it is good but it is domage that it is not very big. I'd like to come back and make the right pizzas.

We visited for lunch on a hot day. There were a large number of tables outside, covered with large awnings. A very unusual feature is that every few seconds chilled spray comes from various nozzles above, to cool the diners. We inspected the menu and decided to try all four entrees, two each. My wife started with 'Maki de Courgettes', roulades of courgette stuffed with cream cheese and accompanied with rolled pieces of smoked salmon. This was a good-sized portion and tasted good. I began with gazpacho. This was tasty with good croutons but it was a very small portion, occupying a small central dip in the middle of a fair-sized plate. My wife continued with melon and ham and was disappointed...