Champs Du Sud - Speisekarte

L'Amelie-Melo

➤ Quai Miredames, 81100 Castres, France

Speisekarte • Glace • Soupe • Français • Européen

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"Super lunch on the terrace by the edge of the . nice and welcoming impeccable service.Menu to 15€ for both of us. tomato salad (red, yellow, black and mesclin) a delicious cat language ( beef) great espadon with small seasonal vegetables and potato dessert a lady vanilla ice cream with chocolate and a very good pavlova. all this prepared with fresh products. I recommend it to you, however, think to book because few covers and the castrais come to lunch. If I come back here, I'll be back"

La Scala

➤ 22 boulevard Carnot, 81100 Castres, France

Speisekarte • Pizza • Italien • Français • Fruits De Mer

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"during our holiday, we wanted to take 2 pizzas to take away. The pizzaiolo didn't want to make the effort to remove the elemental from the pizza and to put only mozzarella. He told us about a not friendly tone at all. He was a dirty girl. And the pizza dough is not terrible... they are precooked before making pizza. 12 euros pizza is expensive!"

Le Victoria

➤ A Cote des Cinema Https://Www.Facebook.Com/Levictoriabrasserie Zone Industrielle du Pont Rouge | Cap Cinema - Zone Industrielle du Pont Rouge, 11000 Carcassonne, France

Speisekarte • Pizza • Pâtes • Poisson • Français

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"impeccable restaurant, presentation of the very neat and succulent dishes small flat, at the level of service concerning the change of the covers that was caught up by the server because his colleague was not favorable, all the more a fish entrance pass to a meat. That would have earned more tatc from him. That says we'll come back anyway!"

Le Medieval

➤ 44 rue Milhau Ducommun, 81100 Castres, France

Speisekarte • Café • Mexicain • Français • Européen

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"The Mediéval occupies an 11th-century building built on the left bank of the Agout River; you enter from the first street to the east — the door is a few steps below street level. We chose this restaurant because one of our party had been here ten years ago and had a very positive memory of it. We weren’t disappointed. Its name refers both to the date of its building and to its ambience: the room has a vaulted ceiling supported by arches, thick walls, an old wooden cabinet, and some medievalish decorations. The main room holds about fourteen tables; a further couple of tables are in an adjoining alcove, and a porch overlooking the river allows a couple of small tables, used seasonally. The tables are placed fairly close to one another but the feeling isn't quite cramped, especially as only four other tables were being used. The white tablecloths and sturdy chairs enhance to the comfortable feeling. We were greeted warmly for lunch, and the daily specials were explained to us. The 17€ menu of the day seemed good value. There were no choices. It began with a light and tasty fish mousse on salad greens with vegetables; this was the most creatively conceived and interesting part of the meal. It was followed by a "plat" of turkey with a particularly notable mushroom gravy and mixed mashed potatoes. The dessert was pears in a rich caramel cream. As others have noted, the portions are generous. Nothing could have done better, though I’d reinforce what another reviewer says, that with the gravy, mash, and caramel cream dessert, this was by no means a low-fat meal. Good crusty rolls were given us and replenished. We included a bottle of recent Gaillac wine, modestly priced. Service was quite friendly, but, as other reviewers have noted, sometimes a bit slow, since the staff is small. (Accordingly, I've rated the service "average", but it was much better than average in warmth.) We were in no hurry, though, and didn’t mind. Given its pleasant setting and and comfortable room, the friendliness of the staff, the good value, and the very interestingly conceived and well prepared (though rich) food, I’d recommend the Mediéval to others."

Comme a la Maison

➤ 5 rue de Brettes, 81100 Castres, France

Speisekarte • Mexicain • Français • Végétarien • Restaurants

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"Restaurant testé en soirée. Les tables sont charmantes. Le restaurant n’est pas très grand. Il y a une dizaine de tables, on peut voir la cuisine qui est ouverte et séparée en partie par une verrière. J’ai tout d’abord été étonnée qu’on nous serve en apéro des petits pois dans leur gousse. C’est surprenant, original, mais malheureusement sans grand intérêt. Les entrées et les plats étaient bons et joliment présentés. La truite en entrée était peut être légèrement salée. Le brownie en dessert était un peu trop cuit donc un peu sec. Toutefois la crème fermière montée en chantilly lui apportait un peu plus de souplesse. C’était un partie pris car le goût de cette chantilly était quand même spécial ; elle se mariait très bien avec les points de caramel au beurre salé qui lui apportaient une touche sucrée. Au final: restaurant à découvrir. Bon rapport qualité/prix. Peuvent encore s’améliorer sur 2 ou 3 petits points c’est pourquoi je ne peux accorder 5 étoiles."