Charlie’s Chicken Bournemouth Town Centre

21 Exeter Road, Bournemouth, BH25AF, BH2 5AG, United Kingdom

🛍 Halal, Drinks, Chicken, Wraps & Pitta

3.8 💬 500 Bewertungen
Charlie’s Chicken Bournemouth Town Centre

Telefon: +441202311777

Adresse: 21 Exeter Road, Bournemouth, BH25AF, BH2 5AG, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 35

Bewertungen: 500

"Had the chicken wrapped and they were gorgeous. Would definitely recommend the crispy chicken wrap. Naga wrap was good too but had a taste that did not go well with us. Chips were good but would have been better if they did dips other than the usual Mayo and ketchup (garlic Mayo and sweet chilli maybe). The staff was great and served us a coriander and garlic Mayo too. They do not have ‘make it a meal option’ but you can add chips and drinks individually (which is a bit tough on wallet). They have a good seating area and serve halal too."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Wraps & Pitta

Nicht Kategorisiert

Natural Frozen Yogurt

Salate

Hähnchen

Sides (V)

Burgers & Salad

Charcoal Chicken

Saucen & Gewürze

Crispy Aromatic Duck With Pancakes

Beilagen

Eiscreme

Breads & Buns

Sandwiches, Wraps & Burger

All Mods

Vegetarisch

Sandwiches

Modifiers

Vorspeisen

Pittas

Extras

Pizza_Options

Sides/Nibbles

Olga Olga

Customers can watch as their food is prepared in a spotless kitchen by welcoming staff.

Adresse

Karte anzeigen

Bewertungen

Adam
Adam

The food was quite good at this restaurant. The chicken was well-seasoned and the rice was tasty.


Gavin
Gavin

Pretty chilled place with plenty option and smoothies. Portion slightly small but good flavour and quality.


Alexa
Alexa

The wraps at this restaurant are extremely tasty and the staff is very friendly. There is no long wait for your food and the prices are also more affordable compared to other similar businesses. Speisekarte ansehen


Andy
Andy

EXCELLENT food, with decent dune in the sitting area. nandos style grilled chicken without the price tag. caters for all, took my hungry children and siblings and we absolutely loved it. the staff was very friendly and accommodating. needed halal when we met the beach and so glad it was only 6 minutes to foot away! perfect, thanks, young, keep it up!


Andy
Andy

Had the chicken wrapped and they were gorgeous. Would definitely recommend the crispy chicken wrap. Naga wrap was good too but had a taste that did not go well with us. Chips were good but would have been better if they did dips other than the usual Mayo and ketchup (garlic Mayo and sweet chilli maybe). The staff was great and served us a coriander and garlic Mayo too. They do not have ‘make it a meal option’ but you can add chips and drinks individually (which is a bit tough on wallet). They have a good seating area and serve halal too.

Kategorien

  • Halal Halal-Menü, das eine köstliche Auswahl an Gerichten bietet, die den islamischen Ernährungsvorschriften entsprechen und Qualität, Authentizität und Geschmack gewährleisten. Genießen Sie eine Vielzahl von sorgfältig zubereiteten Mahlzeiten für ein ganzheitliches Erlebnis.
  • Drinks Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit! Speisekarte ansehen
  • Chicken Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Wraps & Pitta

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."