Che Latin Grill - Speisekarte

Port Alegre 39, 08870, Sitges, Spain

🛍 Asiático, Mexicano, Mariscos, Vegetariano

4.2 💬 3459 Bewertungen
Che Latin Grill

Telefon: +34938110944

Adresse: Port Alegre 39, 08870, Sitges, Spain

Stadt: Sitges

Gerichte: 33

Bewertungen: 3459

Webseite: http://chelatingrill.com/es/inicio/

"I really don't know why this place hasn't stared anymore. our experience was amazing at che’s. directly on the promenade, it ensured a pleasant and beautiful atmosphere for our culinary experience. they were able to take our daughter party and keep the food and drink so far that we were never a poor one from the liberations or an untrained one. we have the tinto de verano (ohhh yes) and sangria. we also ordered quite everything on the menu, but the highlights were the yuca bravas, guacamole, salmon stare, empanadas and the rock steak. I've been starving when I think about it. the flesh was juicy and tender, the fish was fresh, and the sweet were crispy and saturating. with eight people and about two dresses per person alcohol the bill was about 25 euro. so bad! definitely enjoy a delicious experience!"

User User

Excelente comida (Tequeños, Yuca, Carnes, Empanadillas, Ensalada César, ... , excelente Vinos y excelente atención Sin duda repetiremos

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Bewertungen

Britbear1966
Britbear1966

Cool staff friendly and attentive. Portions a good size and reasonable. Food very well cooked and presented. No hesitation to recommend!!!


User
User

Muy buena calidad de comida en un sitio agradable. Precio parecido al de otros restaurantes de la zona. El menú es bastante abundante. Muy recomendable.


GeorgeB995
GeorgeB995

Had a family meal out last night chicken burger with chips Angus burger all delicious staff helpful and made everyone relaxed. A lovely eating experience


User
User

great outdoor seating, good menu, but even better mojito, I would have drank 10 tassen of it. the flank steak was great, but the steak does not come with sides that are strange.


User
User

Me encanta este colorido local y su terraza. Además de la privilegiada ubicación en Sitges, se come muy bien y la persona que nos atendió la última vez a parte de ser un gran políglota fue realmente amable! Me encanta el ceviche que preparan! Súper recomendable!


User
User

Es un sitio acogedor, bien decorado, amplio con un servicio muy bueno, la carta variada y la carne increible hay carta de vinos y tmb menú, variedad de cócteles y combinados para pasar un buen rato con el mar como fondo. Mis agradecimientos a Alex y al resto del equipo por su trato y atención. Volverémos seguro.


AndyJitt
AndyJitt

We came here on recommendation and we have to admit it was the best recommendation we ever received for a steak house.The steak we had was a perfect argentinian beef and it was melting in our mouth.We would definitely come back again and recommend it further.The service was exceptional as well.Thank you and we Will be back very soon.


User
User

Tengo que agradecerle a David haber echo esta experiencia fantástica, un profesional como pocos, muchas gracias de verdad. El local está situado justo delante de la playa, por lo que además de una comida estupenda podéis gozar de las vistas. La picanha realmente sabrosa, las ensaladas abundantes y el flan de coco casero y bien bañado en rico caramelo. En cuanto pueda volveré.


User
User

I really don't know why this place hasn't stared anymore. our experience was amazing at che’s. directly on the promenade, it ensured a pleasant and beautiful atmosphere for our culinary experience. they were able to take our daughter party and keep the food and drink so far that we were never a poor one from the liberations or an untrained one. we have the tinto de verano (ohhh yes) and sangria. we also ordered quite everything on the menu, but the highlights were the yuca bravas, guacamole, salmon stare, empanadas and the rock steak. I've been starving when I think about it. the flesh was juicy and tender, the fish was fresh, and the sweet were crispy and saturating. with eight people and a...

Kategorien

  • Asiático
  • Mexicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Tapas
  • Parilla

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"an island of traditional cuisine and gastronomics in a flooded population of tourism-oriented restaurants. a single turn of cuisine at noon, as it indicates that the restaurant is not oriented to obtain easy money with the quick rotation of the customers. at 13:30 the local is empty, but with the “complete” sign. must be booked. traditional Catalan cuisine menu, made with professionalism and affection for the product. and it is noticed in a clientele where regular customers abound. We take an excellent “coca de ceps (boletus) with onion and foie”, a delicious “pigs of pork” devoured, melosos. and a fantastic “cake of peanut rooster”. a surprising “Mazizo del Garraf”: rosemary biscuit, truffles and ice cream of “pasta de mona” (sic). “Mona pie” does not translate, it refers to a typical Catalan dessert of holy week: cake, with glazed fruits... but don’t worry, you just have to be limited to getting and enjoying it. like the “Borracho de malvasía” we also tried. To drink, a suitable “Finca Viladellops” (19,50 €, 1.5 market price) the service is fast and correct. Nice decoration. is not suitable for wheelchairs (services are accessed by a staircase). to improve: we request a table of cheeses. I was composed of 4 cheeses, but two of them, the most cured, in my opinion were not in a position to be tied. They had evolved over and noticed at first sight in the yellowish brown colour of the outer edges and in their soft texture. We did not complain when they served them, because we were enjoying them, and we also ate the internal part of the cheeses, but we indicated it after paying the invoice, of 96€ (2 pax) conclusion: in sitges, as a tourist destination, there are many restaurants, and some are really good. the saucer is one of them, and has the added value of tranquility being almost in front of sea. totally recommended."