Chez Bene - Speisekarte

Fresh and delicious food with healthy options for kids. Very welcoming. I think it is the best option of restaurants in Ciotat.

Excellent dinner, great service, super cool decor, right on the old port of La Ciotat. Definitely make reservations ahead of time during summer months. Would highly recommend!

one of the best place in La Ciotat for dinner and drinks. its one of the best restaurant in the Locality . Good food , good service , Best time is during winter with good breeze , water sounds. lot of good options in the menu .. Will visit again during my next trip. Speisekarte ansehen

A big surprise by the port. A nice, little place facing the sea. We received a warm welcome when we entered. I had the magret de canard and my hubby the speciality fois gras. This was so so tasteful and together with a Bandol Rose this turned out to be the best meal so far on our stay.Highly recommended.

Though the cuisine of this restaurant seems to be fresh and tasty, the owners are quite snobish and even sarcastic. It's a pity as the decoration is quite original and overall it looks comfortable, but litterally, we felt agressed by a lady who seems to think she's above her clients. Rates are also quite expensive for very small plates.

We attended this restaurant with colleagues for a nice dinner. What a lovely unassuming restaurant! The outside does not do the interior justice - there was an eclectic mix of interesting treasures adorning every free inch of the wall and ceiling. it was fantastic! The food was nice and the service was excellent! I highly recommend this place - we will be back when next in town :) Speisekarte ansehen

We had a very nice dinner here. It's a nice cosy restaurant right on the port. Monkfish medallions wrapped in bacon with a spicy sauce and a side of risotto. Memorably good. Dessert we had the cafe gourmand which was plenty for the two of us, a crème brûlée, a delicious chocolate cake, mint ice cream and a raspberry cheesecake type dessert, superb. Very good service and friendly waiters.

I visited Bene twice on the same day. For lunch I had an excellent sea bass served with a very tasty lemon sauce. Followed by two scopes of really nice ice cream and an espresso, all for €15),!( exceptionally good value for money!I went back in the evening and tried the scallops. Perfectly cooked, but a tad too acidic lemon/grape sauce, and with a much higher price tag than the lunch. Still, highly recommended place!

This place was recommended by our hotel conciergewe arrived at 7:07pm and walked up to the owner who was kind of rude, telling it us we had to wait 23 minutes outside before they openfine...next thing we inow a car with 5 french chicky micky people arrives in a car, they get out and enter the patio section bisou left and right etc.so as it turns 7:30 we kindly enter the premises again and ask to be seated and the same guy tells us now that he is completely bookedI speak five languages and have been longer in the hospitality business than this owner can even think, therefore I decided not to physically or verbally discipline him in front of my wife, since it is our honeymoon so we turned arou... Speisekarte ansehen