"Not realizing that it was nearly 2 o’clock, the magic hour when lunch is over in France, we stumbled into this amazing bistro by accident. The host was extremely gracious and seated us anyway. Even though his English was limited, he took the time to explain each dish on the menu du jour. I had a fillet of veal with mushrooms in a pastry crust with a delicious red wine sauce. The meat was cooked perfectly rare as I ordered. My husband had, what we suspected was veal mountain oysters in a luscious gravy with mashed potatoes. This we paired with a delightful house pinot noir. Even though they turned away others that came in after us, we were not rushed at all to eat up. We heartily recommend this restaurant, but during regular business hours."