Chez Vito - Speisekarte

18 Bis Avenue Frederic Mistral, 13460 Saintes-Maries-de-la-Mer, France

🛍 Pâtes, Viande, Européen, Français

4.6 💬 3681 Bewertungen
Chez Vito

Telefon: +33490961850,+33490987915,+33490978739

Adresse: 18 Bis Avenue Frederic Mistral, 13460 Saintes-Maries-de-la-Mer, France

Stadt: Saintes-Maries-de-la-Mer

Gerichte: 4

Bewertungen: 3681

Webseite: http://www.facebook.com/Chez-Vito-1488218221421158/

"If you want to eat one of the best ribs of bull, you can not go to Vito, excellent quality of meat, excellent hospitality in a particular place with a background of beautiful music (especially Italian). (Notice of origin) Se vuoi mangiare una delle migliori costate di toro non puoi non andare da Vito, ottima qualità della carne, ottima accoglienza in a local partycolare con un sottofondo di bellissima musica (soprattutto italiana)."

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

florent florent

Bull count for 2 exceptional people.

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Bewertungen

Philippe
Philippe

Extraordinary bull, beautiful atmosphere and warm welcome.


Hébergements
Hébergements

Very good reception, good meat, good wine, good music.... ;


Sarah
Sarah

Warm welcome by a professional and passionate team Excellent meal from the entrance to the dessert then MERCI and very quickly


Isabelle
Isabelle

Very good small restaurant, think to book because very small but with an excellent and very light map so fresh products guaranteed. excellent bull.vin.


Clemens
Clemens

A warm welcome, the bull coast is a killing!!! We ate well and red wine very good. We'll come back to your restaurant for sure! The Toulonnais last night...


anne
anne

A must-see address if you love the good things of life. Excellent meat, perfect cooking,cut on table, efficient home cooking. A warm atmosphere and above all we are received as at home Italian version. Ambiance guaranteed!


ELENA
ELENA

The beef rib is excellent and the waiter is nice, the only default is not to be able to pay by card but only in cash! (Original view) Ottima the costata di toro e gentile il cameriere, unica pecca il non poter pagare con carte my solo cash!


Porter
Porter

the reception by vito immediately puts you in the atmosphere. We chose pastis mussels, ham, calamars. then the famous bull's rib for 2 as well as a scallop. A real delight. dessert a fresh fruit skewer and hot chocolate as well as a tatin pie to fall. for 171 e wine and aperitif included for 3. bravo to the chief and thank you to vito for his establishment and his reception so personalized


faty
faty

If you want to eat one of the best ribs of bull, you can not go to Vito, excellent quality of meat, excellent hospitality in a particular place with a background of beautiful music (especially Italian). (Notice of origin) Se vuoi mangiare una delle migliori costate di toro non puoi non andare da Vito, ottima qualità della carne, ottima accoglienza in a local partycolare con un sottofondo di bellissima musica (soprattutto italiana).

Kategorien

  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Groupes
  • Serveurs
  • Terrasse

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