Coffee Vicente Pasteleria

C. Balbín Busto, 9, Villaviciosa, Spain, Villaverde la Marina

🛍 Café, Vino, Helado, Desayuno

4.2 💬 2879 Bewertungen

Telefon: (+34)985891509

Adresse: C. Balbín Busto, 9, Villaviciosa, Spain, Villaverde la Marina

Stadt: Villaverde la Marina

Menü Gerichte: 7

Bewertungen: 2879

"We have passed by chance and we have decided to stop, it has been a great choice. We have tried the cider sangria, very good, we recommend it. And all the pinchos and the Asturian dish. The fresh and varied salad. The coffee very good. Great site. 4 people have ordered everything, €45 Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

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Mexikanisch-Amerikanisches Essen

Verschiedene Desserts

Hauptgerichte

Dolores Dolores

Food: 5 Service: 5 Atmosphere: 5

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Bewertungen

Irene
Irene

Food: 5 Service: 5 Atmosphere: 5


Maite
Maite

Food: 5 Service: 5 Atmosphere: 5


Luisa
Luisa

To Graciela, for your advice, thank you! Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Sergio
Sergio

Terrible customer service and treatment. Toilets whose cleanliness does not leave you indifferent Meal type: Breakfast Service: 1 Atmosphere: 1


Concha
Concha

Meal type: Breakfast Price per person: €1–10 Service: 4 Atmosphere: 4 Recommended dishes: Chocolate Con Churros, Pastel Y Caffè Con Leche, Café Vienés


David
David

Impossible not to give it the maximum score, treatment and food out of 10. Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croissant Plancha, Pan Con Tomate Y Aceite Speisekarte ansehen


Lucas
Lucas

Good place to have a drink. I put only one star because I needed to use the toilet and the urinal in the men's WC is placed excessively high, making it impossible for me to use it and I believe my height is average, since I am 1.72 m tall.


Nuria
Nuria

I put 1 star because I can't 0. Very unfriendly staff. We have ordered three coffees, one normal, one decaffeinated and one with natural milk. They have served the same three. Awful. The croissant was very dry, inedible. I do not recommend it at all. Food: 1 Service: 1 Atmosphere: 1


Angela
Angela

We have passed by chance and we have decided to stop, it has been a great choice. We have tried the cider sangria, very good, we recommend it. And all the pinchos and the Asturian dish. The fresh and varied salad. The coffee very good. Great site. 4 people have ordered everything, €45 Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche. Speisekarte ansehen
  • Helado Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Desayuno Beginnen Sie Ihren Tag mit unseren köstlichen Frühstücksoptionen, die von klassischen Eiern und Pfannkuchen bis hin zu gesunden Smoothies und Joghurt reichen. Perfekt für eine herzhafte Mahlzeit oder einen leichten Morgenimbiss!

Ausstattung

  • Sacar
  • Wi-fi
  • Speisekarte
  • Asientos Al Aire Libre
  • Menü

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Speisekarte • Café • Pizza • Pasta • Helado


"Second visit to which Valencian cooks and the experience has been even better than the first. must be booked and taken into account and two fundamental things: the first is to go without any hurry because she works almost alone to cook and attend to the commands and the second the timeliness, not to be late or too early. In our case we showed up an hour earlier, the place was still closed and although valentina kindly offered to let us sit on the terrace and put on a few spritz, we prefer not to bother her while riding the tables, take a walk around the area and return to the agreed time. While we were going with the dishes to ask already in mind, we had to change our minds by not having several of the things we wanted (possibly by the transport strike) so we let ourselves be advised by it and it has been a success. to begin with, the spritz of rigor accompanied by a few pieces of complimentary pizza, as the Italian tradition of the appetizer sends. from the entrance the very riquoise with dried tomatoes in oil and focaccia, very fresh and perfect for the day of sun that it made. We were going with risotto win but there was not the one we wanted, so valentina suggested a pizza alba, which turned out to be incredibly rich, a balanced mix of flavors but without losing the lightness, we loved it. the previous time we had ordered gnocchi to the pesto, but today there was no such sauce, we have changed it by a bolognese also by suggestion of valentine. the gnocchi were as fine and tender as we remembered them and the salsa very tasty (although the pesto drips us more). We could have left it there because it was enough food for 2 but we encouraged ourselves to ask for dessert .and so rich sounded what had in a letter that we asked for 2 desserts to share: the already mythical pie haveina of chocolate, blunt and delicious, with a ball of cuffed ice cream and the misu, an invention of the house that are 2 chocolates of tiramisu inside an express coffee, something different but that got us a lot too. if to the combination of delicious food, the sunny terrace and the great attention of Italian valentine doc, very friendly and of character) we added the environmental music with the best of the 80s and 90s, the sum is a more than pleasant visit, a moment of peace and relaxation of those that are so necessary in these times of haste. There will certainly be a third very soon."

Parrilla Isidro

Parrilla Isidro

Carretera La Nora, 33314, Villaviciosa, Spain

Speisekarte • Comida • Postres • Barbacoa • Establecimiento


"This merendero is located in the parish of quintueles, belonging to the council of villaviciosa. If you don't wear gps it will be hard to get the first time. It's one of the ginger and one of Villaviciosa's. Once there, it has a large parking and playground for children. Apart from the inner dining room, they have tables on a terrace, and in a pleasant meadow with trees. There's also a tent. the environment is beautiful and with beautiful views. This restaurant has the grilled plus. ideal for meat lovers.As usual in the meringos in cunnings, they do not serve you at the table. First, you make your order, you pay and you take the drink. Then they'll be calling you to pick up the dishes as they're coming out. This year, it is requested in a bar enabled on the outside, near the tables, which facilitates to carry the dishes, and above all, the waiting line is to the open air, very to thank in these pandemic times.To emphasize that isidro grill admits reservations on the outside. The other meringries I called, they didn't admit. In the summer season these sites are filled, so besides booking, I did it at an early hour. That allowed us to change the table that was in the sun, and enjoy shade under a tree. as there were still few people, the wait was brief to eat. We order potatoes with rich goats and with a lot of sauce, as it should be, and a mixed grill of meat with matachana morcilla, Creole chorizo, veal churrasco, pork ribs, lemon chicken and other meat that I do not remember. It says it's for ò people. I'd say it could be even for us, that we were just couldn't with her. It's half of us. He's got a side of chips. We would have loved to try a dessert, but after that super barbecue, we had nothing else. It's one of the meringries I've met this summer, and I'll be back to it, but with my reservation and first thing."