Colani-Stübli - Speisekarte

Via Maistra 219, 7504 Pontresina, Switzerland

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Colani-Stübli

Telefon: +41818393626

Adresse: Via Maistra 219, 7504 Pontresina, Switzerland

Stadt: Pontresina

Menü Gerichte: 7

Bewertungen: 0

Webseite: http://www.hotelsteinbock.ch/kulinarik/gondolezza/

"We didn't know the area and happened to walk by this place by chance. would highly recommend it for dinner if you like fondue or raclette. if you're in the alps or switzerland and haven't tried fondue or Raclette, this is a fun place to...do so... If you don't like cheese based foods, I would try a different place. they have non-cheesy menu items, patrons come here because of fondue and raclette and the smell can be overwhelming... important than the food, though is the service. The lady in charge of the place she's prominently in one of the main pictures is one of the most attentive, kind and helpful waitresses. She made our dinner extra special. Oh, and I almost forgot to mention the restaurant is in an old gondola that was in service until 2012 or sometime around then..."

Ganze Speisekarte - 7 Optionen

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Pasta

Schnitzel

Gnocchi

Reis

Pizza

Daniel Daniel

käsefondue and raclette from the finest. attentive service and a location that Swiss cannot be recommended.

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Bewertungen

Beate
Beate

the colani stübli is equipped with lots of wood and very cozy. eating is very recommended. the service is friendly and fast.


Erika
Erika

a great experience to eat here! the raclette is always a man-made and the personal very friendly and accommodating. always happy!


Cassiopea
Cassiopea

Three delicious favours of fondue and a wonderful ambiance all enhanced by the pride which Mrs Walther has in her bijoux restaurant. Speisekarte ansehen


Henri
Henri

Das Restaurant Gondolezza ist ein großartiges Restaurant für traditionelle Schweizer Küche. Corinne war sachkundig und geduldig, als es darum ging, uns den Umgang mit dem Raclettegerät zu zeigen. Sowohl das Fondue als auch das Raclette waren absolut köstlich und die Aussicht aus der Gondel ist spektakulär. Sehr unvergessliches Erlebnis! Reservierungen sind unbedingt erforderlich.


Bethany
Bethany

the small restaurant in the former gondel is very nicely furnished and cozy. the menu offers mainly cheese dishes such as fondue or raclette but also other small things. the service of the young ladies is excellent, very friendly and accommodating. absolutely reserve! in the high season you have to decide if you want to come around 1800 clock or around 2000 clock, but was not a problem for us.


Roger
Roger

We spend an evening every year at the gondolezza restaurant, now has become a tradition. very nice location inside the old cabin that climbed to the diavolezza. cheese-based specialties make it the master: we mainly got the raclette proposed with boiled potatoes, cucumbers and pickles. for dessert, a fantastic bio yogurt with liqueur. excellent service, prices engadin. a visit is recommended for a pleasant evening! Speisekarte ansehen


Marina
Marina

very good meals, simple but neat dishes. very kind welcome. delicious dessert (gâteau à l'orange.) I'm a little surprised that this establishment is only 13th in the classification of restaurants at pontresina but I didn't test the others to compare and that are perhaps all very well, but among the 7 restaurants we tested in the region during our stay, it's one of the ones we most enjoyed, especially because of a good quality ratio. the hotel that hosts the hotel looks very nice.


Katarina
Katarina

Wir waren in diesem süßen kleinen Restaurant, das sich in einer Aufzugskabine befindet, um ein lokales Abendessen zu genießen. Als Vorspeise gab es eine tolle Weißwurst und als Hauptspeise ein Fondue. Das Fondue war so gut, dass wir noch eine halbe Portion bestellen mussten. Der Service war sehr freundlich und schnell. Zu unserer großen Überraschung wurde uns nicht die halbe Portion des Fondues in Rechnung gestellt, selbst nachdem wir danach gefragt hatten. Insgesamt ein sehr schönes Erlebnis und ein sehr leckeres Essen.


Aitana
Aitana

We didn't know the area and happened to walk by this place by chance. would highly recommend it for dinner if you like fondue or raclette. if you're in the alps or switzerland and haven't tried fondue or Raclette, this is a fun place to...do so... If you don't like cheese based foods, I would try a different place. they have non-cheesy menu items, patrons come here because of fondue and raclette and the smell can be overwhelming... important than the food, though is the service. The lady in charge of the place she's prominently in one of the main pictures is one of the most attentive, kind and helpful waitresses. She made our dinner extra special. Oh, and I almost forgot to mention the resta... Speisekarte ansehen

Kategorien

  • Schweizer Die Schweizer Küche bietet eine köstliche Mischung aus herzhaften Fleischgerichten, reichhaltigen Käsesorten, frischem Gemüse und kräftigem Brot, die alle die vielfältigen kulturellen Einflüsse und traditionellen Aromen der Schweiz widerspiegeln.
  • Europäisch
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.
  • Regionale Internationale Spezialitäten Entdecken Sie eine vielfältige Auswahl an regionalen internationalen Spezialitäten, von geschmackvollen asiatischen Gerichten bis hin zu herzhaften europäischen Klassikern, die einen authentischen Einblick in kulinarische Traditionen aus aller Welt bieten.

Ausstattung

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