Con Kalma - Speisekarte

We stopped to eat in this restaurant the staff and very kind the kitchen is housewife the price is perfect the long waiting times very long

Very limited menu, pizzas do not look bad but first and second poor, remarkable waiting times x what we ordered even if the place was certainly not full, not to return.

brought by a friend who lives in the area, simple place, cared for with very friendly staff and food in my opinion very good for what I could get. the cereal focaccia to be applied was a welcome surprise.

Found on the fork.. we are trusted despite the few but excellent reviews. Local very nice and friendly staff and hand. Plates that combine tradition and innovation that leave the desire to return to try more. Recommended!

Excellent osteria, fast and precise table service, traditional dishes and not revisited with care and creativity, wines of excellent invoice and moderate prices. Very professional and competent family conduct! Recommended!! !

Pleasant local, spacious and striking .Menù not too varied but quite original. We chose only mixed appetizer (not very abundant and pizzas (delicate and crispy , but the service seemed a little "confused" because the waiter did not understand our requests for 2 times. The kindness is however at home and also calm, as mentioned by the name of the local.

Sudden night, he's taking us to dinner in the dark. The place is very welcoming because it triumphs the green in the middle of the green. The staff is young, but kind and prepared. Few dishes, but good and especially choreographic. A smiling barman makes promises to the right intruder counter. The price is adequate. Come on, guys that's green... I forgot: our golden Merlin thank you

First but definitely not last time!! All definitely very good and well presented: exceptional caramelized onion and peroncino jam which, together with an excellent green bath accompanied the tomines taken from my friend. Abundant, varied and fresh the vegetable dish accompanied by pynzimonium. Very well the gorgonzola/ananas union in accompaniment to the raw ham. A risotto with coffee and orange cooked to perfection was an absolute pleasure for the palate. A taste of parmesan cream cut was enough to make me realize that the kitchen is managed by a very good chef. What else? Perhaps the many flowers and the beautiful plants create a perfect setting? ..or that the price is absolutely adequate?...

We went to this restaurant with the fork at 50% and I must say it was a great discovery!! The appetizers, especially my i.e. the tomini triptych, were really good.. No sin, just compliments! As first and second we made a mix because we wanted to taste a bit of everything, great idea to put little salt and add it to taste in case you want (it is not a forgetfulness but a choice) , I did not add it anywhere but my mother yes for example. My gnocchi at the cutting and porri were really delicate, very good; the cut with the Parmesan cream was also this very good but, here is a small but, sin for the blood that came out and mixed with the cream; the asado a curious and good discovery. About sweet...