Concept45 - Speisekarte

Via Luigi Galvani 12 Presso Hotel Hilton, 20124 Italia, Milano, Italy

🛍 Vino, Gelato, Bevande, Italiano

4.4 💬 1428 Bewertungen
Concept45

Telefon: +33186995715

Adresse: Via Luigi Galvani 12 Presso Hotel Hilton, 20124 Italia, Milano, Italy

Stadt: Milano

Menü Gerichte: 35

Bewertungen: 1428

"The restaurant is just the lobby bar of the hotel, in fact, you can perfectly see who is leaving or entering the hotel. We ordered a starter to share (vegetable spheres) which was tasteless. Then we ordered the 2 pax Mixed Fried Fish with Vegetables, which was a total disappointment. There were a few tiny small pieces of dry fish, 1 shrimp (for a 2 people dish) and it was totally cold. We told the waiter that it was cold just as we tried it, she took away the plate to heat it, and brought it again, just slightly warm. Super expensive and totally disappointing. I would never go back."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Rossi D’ Italia (Calice 15 Cl)

Nachspeise

Bianchi D’ Italia (Calice 15 Cl)

Desserts

Le Nostre Cotolette

Le Bollicine Italiane (Calice 15 Cl)

Piatti Principali

Vorspeise

Pasta

Reis

Suppen

Piatto

Cena - Piatti Principali

Rosé D’ Italia (Calice 15 Cl)

Piatti Da Condividere

Cena - Primi Piatti

Cena - Antipasti

Nudelgerichte

Cena - Piatti Da Condividere

User User

nice, cozy, pleasant atmosphere.

Adresse

Karte anzeigen

Bewertungen

Joey
Joey

too expensive for the menu proposed


Victoria
Victoria

Very nice situation for a hotel restaurant- thank you!


Adaora
Adaora

Clean, quiet and calm with polite staff. Meal and salad were perfect! Speisekarte ansehen


Martino
Martino

Ottimo ristorante di alto livello.. si mangia molto bene ottima la qualità..


Stefano
Stefano

all'interno della struttura alberghiera Hilton, molto piacevole e rilassante. ricercato il menù pranzo. ottima la struttura per congressi .


Laura
Laura

Fantastico, ho mangiato molto bene e i camerieri sono stati All altezza del locale, tutto molto curato, molto simpatico Alberto. Tornerò sicuramente Speisekarte ansehen


hayet
hayet

Quality restaurant with know-how and almost gastronomic Italian cuisine Service and staff at the Top Friendly area and well-equipped tables Cooking dishes just excellent Grazie I strongly advise him!


Filippo
Filippo

Alloggiato all'Hilton Hotel, ho preferito cenare in questo ristorante interno. Arredamento piacevole e sofisticato, personale molto professionale e cortese. Buona scelta di piatti, io ho preso un osso buco con risotto di alto livello accompagnato da un ottimo calice di rosso. Prezzi forse un pò cari ma adeguati al livello della qualità e dell'ambiente.


Pilar
Pilar

The restaurant is just the lobby bar of the hotel, in fact, you can perfectly see who is leaving or entering the hotel. We ordered a starter to share (vegetable spheres) which was tasteless. Then we ordered the 2 pax Mixed Fried Fish with Vegetables, which was a total disappointment. There were a few tiny small pieces of dry fish, 1 shrimp (for a 2 people dish) and it was totally cold. We told the waiter that it was cold just as we tried it, she took away the plate to heat it, and brought it again, just slightly warm. Super expensive and totally disappointing. I would never go back. Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen. Speisekarte ansehen
  • Bevande Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Ascensore
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."