Concord Fish Bruntsfield

49-51 Home Street, Edinburgh, EH39JP, EH3 9JP, United Kingdom

🛍 Food, Fish, Seafood, European

3.1 💬 8 Bewertungen

Telefon: +441312281182

Adresse: 49-51 Home Street, Edinburgh, EH39JP, EH3 9JP, United Kingdom

Stadt: Edinburgh

Gerichte: 35

Bewertungen: 8

"fish smoked sausage dinner swim in oil with a mixture of raw chips old rock hards. absolutely unimaginable. section Curry sauce was water as with zero taste. to the luck the tub 1/4 was completely less to pour the sink. I tried to call the last, no answer. with their answer machine full. really disappointing when I worked at concorde gino, had extremely high standards. I'll call tomorrow when we're angry with the bag that's still starving."

Speisekarte - 35 Optionen

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Damjan Damjan

the young who work here are beautiful and always smile on their face!

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Bewertungen

Lexi
Lexi

I had a wonderful experience at this restaurant. The staff was friendly and the fish was cooked perfectly. I typically only order fish for myself because I can only eat six chips, and I was pleasantly surprised to find exactly six chips on my plate. It was as if they could read my mind!


Paula
Paula

The only positive aspect of this fish and chip shop is the elderly gentleman who is polite and friendly. Everything else about the restaurant is below average; the other person's attitude is terrible and the food must have been the most stale I have ever eaten. I recommend avoiding this place at all costs.


Paulina
Paulina

I adore this takeout place, the staff is so friendly and welcoming. The food is delicious, served with care and pride. There is a wide variety of dishes to choose from. The service is quick, and I enjoy chatting with the staff while waiting. It's a wonderful family-owned business. Thank you for the great experience!


Megan
Megan

fish smoked sausage dinner swim in oil with a mixture of raw chips old rock hards. absolutely unimaginable. section Curry sauce was water as with zero taste. to the luck the tub 1/4 was completely less to pour the sink. I tried to call the last, no answer. with their answer machine full. really disappointing when I worked at concorde gino, had extremely high standards. I'll call tomorrow when we're angry with the bag that's still starving.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • European

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."