Coppers - Speisekarte

fabulous Indian culinary experience. they loved it and they managed to get into a group of 14 unannounced. brilliant.

Located at the end of the high street in Hythe, this restaurant is a hidden gem. I always receive a warm welcome from Chris, the owner.

My favourite Indian this spring. Can't believe I've only just found it...it's been here years apparently. Fabulous flavours and great service. Speisekarte ansehen

our first time and our meal really stood out. each court was clear and the small menu leaves the generic offer from its competitors. will definitely return.

I went to this restaurant for Sunday lunch yesterday. They offered a carvery with three types of meat, and there was plenty of food. The service was flawless.

You can count on a warm welcome at this friendly neighborhood pub. With a great variety of drinks to choose from, including rotating craft beers, there's something for everyone here. Speisekarte ansehen

The fragrances of copper pots are always intricate and delicious, and their vegan choices are anything but ordinary. They clearly put in the effort and can truly be said to be passionate about creating exciting and flavorful vegan dishes. Some highlights from their past menus include lentil balls in yogurt sauce (dahi vada) and sweet corn and bell pepper kebab (makai mirchi kebab). Make sure to follow their social media accounts to stay updated on their special vegan offerings.

This restaurant is a beautiful and colorful spot with interesting photographs adorning the walls. They offer a variety of vegan dishes, including appetizers, main courses, and sides. The manager was extremely friendly and knowledgeable about their vegan options, even going above and beyond to recommend dishes not listed on the menu. The food was delicious and unique, not typical of what you would find at a standard Indian restaurant in Britain. The small vegan oversharing dishes were a nice touch and equally tasty. Overall, I would highly recommend this place.

The host/manager let the evening down, he had an egotistical attitude, when he was asked about the spice/hotness of the food and which regent of India it came from, he was very dismissive and spoke down, rather than elaborate on his food he served. The serving of the starters and main meal had no system, the starters were plated, however the main meal was placed in serving bowls and placed on our plates which meant mixing the side orders like rice and vegetables difficult to mix in the bowls. We had to ask for serving spons and reorganized our eating arrangement. During and after the main meal, there was no further service, for additional drinks and desert or coffee offered, by 22:15, it was... Speisekarte ansehen