Cornerstone - Speisekarte

1 Market St, Aberdeenshire, United Kingdom

🛍 Steak, Coffee, Chicken, British

4.9 💬 581 Bewertungen
Cornerstone

Telefon: (+44)1261498632

Adresse: 1 Market St, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 10

Bewertungen: 581

"for many years we come into this beautiful restaurant and our visits are never more than amazing. owners lorraine and jimmy offer nothing less than first class food and service, it must be one of the cleanest and well managed. places we have ever visited. eating is always a very generous part and so well cooked that it is hard to find a comparison. so people do not hesitate to stop for a cuppa and some amazing food and a very warm welcome. highly recommended"

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Fischgerichte

Hähnchen

Hauptgerichte

Vorspeisen

Desserts

Peter Peter

Really good food best restaurant In Macduff love the fish. And steak pie mmm

Adresse

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Bewertungen

Lola
Lola

First class meals. Very friendly lady that runs it. Recommend it for all the family.


Jim
Jim

Absolutely brilliant little restaurant staff were very friendly and the food was great


Tim
Tim

I highly recommend visiting this restaurant. The delicious home-cooked food and warm, friendly welcome make it a must-visit. The best homemade pies you'll find anywhere. Speisekarte ansehen


Lola
Lola

beautiful very tasty eating at a very cheap price! dairy and soy free options available for our little young amazing who has food allergies. many thanks for a beautiful meal xxx


Florence
Florence

we have not eaten a meal, but we have asked for tee, coffee and snacks on Thursday august. the dame was very welcoming, we enjoyed our tees, and although we did not eat lunch the food we saw other people eating looked very good. I would recommend it very much.


Wayne
Wayne

I took my husband out for lunch at this hidden gem of a restaurant. We both had soup - he had Cullen skink and I had green pea. It was delicious. The restaurant is beautiful, the service is lovely, and the prices are very reasonable. We will definitely be back. Thank you! Speisekarte ansehen


Millie
Millie

It's not often you come across homemade food of this caliber, so much so that one person in our group couldn't resist having two desserts! The service was warm and inviting. If you find yourself in the Macduff area, be sure to stop by this restaurant - you won't be let down.


Miroslavs
Miroslavs

what a nice little restaurant/café. Homemade eating was incredible. my mother in law and I had lasagne, and my husband had the steakcake. he also had the sticky toffee pudding. the waitress was friendly and very welcoming. we were all very pleased that we met this little place at our celebrations. if you are looking for beautiful homemade food / puddings/concerts/pancakes, this is a definitiw to go a fab wee place!


Peter
Peter

for many years we come into this beautiful restaurant and our visits are never more than amazing. owners lorraine and jimmy offer nothing less than first class food and service, it must be one of the cleanest and well managed. places we have ever visited. eating is always a very generous part and so well cooked that it is hard to find a comparison. so people do not hesitate to stop for a cuppa and some amazing food and a very warm welcome. highly recommended Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Chicken Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Seating
  • Takeout
  • Speisekarte
  • Cash Only
  • Menü
  • Reservations

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"