Cornerstone - Speisekarte

1 Market St, Aberdeenshire, United Kingdom

🛍 Steak, Coffee, Chicken, British

5 💬 581 Bewertungen
Cornerstone

Telefon: (+44)1261498632

Adresse: 1 Market St, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 10

Bewertungen: 581

"Was in today after a visit to the Macduff Aquarium and a recommendation for the staff. Was worth the trip across the road. fresh haddock main courses battered and breaded and scampi with salad. Food was perfectly cooked and wonderfully fresh,...you know when haddock is fresh it taste so the sea. Cup of tea with a scone and millionaires shortbread to end the meal were both tasty and fresh. Apple pie and ice cream for the other and he left nothing, said it was very tasty. Service was very good and the lady serving very attentive and chatty. Would go back and might try the steak pie next time."

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Millie Millie

Visited with family today, couldn’t fault the service or food at all will be back for sure! Highly recommended!

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Bewertungen

Salvador
Salvador

A ver simple delicious meal. Staff great and service good. Can not go wrong here. Walk from the aquarium to the restaurant. Brilliant


Rebecca
Rebecca

Home made soups were top-notch, as was the battered haddock with the best chips ever! Home-made chocolate cake was a stunning hit. Friendly service will certainly go back the next time we're anywhere near MacDuff


Sienna
Sienna

this is a regular eating place for lunch is always excellent and fresh. love the cleanliness of the place and the friendly service. good prices too. It is only open during the tourist season. end october will miss it. Speisekarte ansehen


Millie
Millie

Tried this for the first time and was pleasantly surprised. Excellent fish and chips, great tea! And lovely friendly service. The restaurant and toilets are very clean. It is small but I’ll definitely be back. Pity it closes so early.


Florence
Florence

we have not eaten a meal, but we have asked for tee, coffee and snacks on Thursday august. the dame was very welcoming, we enjoyed our tees, and although we did not eat lunch the food we saw other people eating looked very good. I would recommend it very much.


Florence
Florence

I took my daughter and her two wee ones aged and for lunch before we visited the aquarium (another must see). The food was excellent, we had two haddock and chips and chicken nuggets and chips but nothing was too much trouble for...the staff who looked after us and especially the children so well. Speisekarte ansehen


Miroslavs
Miroslavs

what a nice little restaurant/café. Homemade eating was incredible. my mother in law and I had lasagne, and my husband had the steakcake. he also had the sticky toffee pudding. the waitress was friendly and very welcoming. we were all very pleased that we met this little place at our celebrations. if you are looking for beautiful homemade food / puddings/concerts/pancakes, this is a definitiw to go a fab wee place!


Peter
Peter

for many years we come into this beautiful restaurant and our visits are never more than amazing. owners lorraine and jimmy offer nothing less than first class food and service, it must be one of the cleanest and well managed. places we have ever visited. eating is always a very generous part and so well cooked that it is hard to find a comparison. so people do not hesitate to stop for a cuppa and some amazing food and a very warm welcome. highly recommended


Millie
Millie

Was in today after a visit to the Macduff Aquarium and a recommendation for the staff. Was worth the trip across the road. fresh haddock main courses battered and breaded and scampi with salad. Food was perfectly cooked and wonderfully fresh,...you know when haddock is fresh it taste so the sea. Cup of tea with a scone and millionaires shortbread to end the meal were both tasty and fresh. Apple pie and ice cream for the other and he left nothing, said it was very tasty. Service was very good and the lady serving very attentive and chatty. Would go back and might try the steak pie next time. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Chicken Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Seating
  • Takeout
  • Speisekarte
  • Cash Only
  • Menü
  • Reservations

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"