Cote Et Mer - Speisekarte

Plage D'Antifer Emplacement N°3, 76280 SaintJouinBruneval, France

🛍 Terrasse, Français, Boissons, Chèques Restaurant

4.3 💬 4108 Bewertungen
Cote Et Mer

Telefon: +33890210132,+33232796181,+33890210169

Adresse: Plage D'Antifer Emplacement N°3, 76280 SaintJouinBruneval, France

Stadt: SaintJouinBruneval

Gerichte: 4

Bewertungen: 4108

Webseite: http://le-cote-et-mer.webnode.fr/

"Congratulations already to the very good cooks of the entrance to dessert now for the same kind of waitress and waitresses to listen to all our needs frankly a very good surprise for a beach restaurant thanks to you I had a very good evening and not disappointed with everything I will come back and I strongly advise them"

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

Diane Diane

excellent value quality price! Nice view! I recommend!

Adresse

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Bewertungen

Léon
Léon

Very good and very good! service up. We had a good night.


R'Zen
R'Zen

Service: Dine in Meal type: Dinner Food: 3 Service: 4 Atmosphere: 3


Gazeloune
Gazeloune

Quality and quantity are there. Bravo to the cook! Food: 5 Service: 5 Atmosphere: 5


Roger
Roger

For the reception, the varied map, oysters and excellent mussels, the situation at the edge of the water. Redo


S
S

This place on the sea side is pleasant for eating well and trenquil like the golden fry, I will come back in the next few days to eat a dish


Diane
Diane

Kindness and simplicity are ensured for a good time of conviviality. mussels are extra. and the environment facing the sea very pleasant. to be recommended


Valérie
Valérie

A small pleasant restaurant near the beach with a large free parking nearby. The staff is pleasant, smiling and fast. The plates are very garnished and the fries are at home!


Sylvain
Sylvain

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Moules Au Camembert, Saumon Fumé Et Ses Toats, Tartare de Saumon


Emmanuel
Emmanuel

Congratulations already to the very good cooks of the entrance to dessert now for the same kind of waitress and waitresses to listen to all our needs frankly a very good surprise for a beach restaurant thanks to you I had a very good evening and not disappointed with everything I will come back and I strongly advise them

Kategorien

  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Boissons Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
  • Chèques Restaurant Entdecken Sie das perfekte Geschenk mit unseren Restaurantgutscheinen. Verwöhnen Sie Freunde und Familie mit einem wunderbaren kulinarischen Erlebnis bei uns. Ideal für jeden Anlass, bietet Flexibilität und eine unvergessliche kulinarische Reise.

Ausstattung

  • Terrasse
  • Sièges Extérieurs
  • Accessible Aux Personnes En Fauteuil Roulant

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Européen • Français • Restaurants • Cuisine Traditionnelle


"It was delightful to sit at a table by the window and enjoy the sky as the day turned into night. This is a very attractive white tablecloth restaurant with fresh flowers at the tables and thoughtful servers. We ordered the same 24 euro menu...beginning with an ample variety of seafood: large and small shrimp, all kinds of critters in shells, one big oyster and one bright orange crab. Crusty rolls and a little dish of mayo went well with the seafood. Bowls of lemon water cleaned up our sticky fingers nicely. Our main course was a delicious plate of sliced duck, crispy potato chips, a ramequin sized pile of potatoes au gratin, a ring of halved warm raisins lining the plate and a variety of different mushrooms in the sauce. Everything was delicious and aesthetically plated. The duck was just right and the mushrooms in the sauce were excellent. Our dessert was a skinned baked apple filled with almond cream, beautifully decorated with fresh apple slices and a sprig of mint. Yum, yum We enjoyed a dry fruity white wine with the appetizer and a half bottle of St Nicolas Bourgeil with the main course. Both were perfect with the meal. The two dinners, two glasses of white, a half bottle of red and one coffee came to 81 euro. Only outside of Paris can you get such excellent food and service at a reasonable price. We are on our way to Entretat and other points in Normandy and it was a good spot to stop for dinner."