Cote Terrasses - Speisekarte

visited on a Saturday noon of July, the boss welcomed us with a big smile and good advice. The dishes were hearty and good. the speciality of the pig was very appreciated at our table. with pleasure for a next lunch!

I expected to roll on the ground, I would say no more, I ordered a dish or there was a gratin of potato and a sauce with ceps, it was not a gratin but potato with cumin I think the not terrible mixture, but a copious welcome, the very good charcuterie, the bof desserts

come with family on a Saturday evening eat roasted pig, we have feasted,A super nice setting on terrace of very pro people, and what to say of roasted pig, a feast we have had a very good time, we recommend the address to all our friends, of course we will return and thank you and continue

Coming very nicely to eat at lunch on weekdays, I recommend this very nice restaurant, or the boss and the employees are of unwavering kindness. The menu is available during the year with very rich and good tjrs dishes. So don't hesitate to stop drinking a good "swine rinse" and eat a tab whose chef has the secret.

at the turn of a street I am drawn to the terrace a little away a nice hello while we only make passing we make half tour pushes by curiosity. not disappointed a well varies and appetizing map for homemade fact with a good wine card also. I certainly return my eyes closed to enjoy the other dishes and certainly the pigs grilled

Friday and Saturday very good copious meal based on pig. Everything is homemade the rillettes and the paste the grilled pig with the pin is delicious, it is accompanied by potatoes and a succulent sauce. The portions are copyy and you have the right to a second time for the most nice gourmets. This makes you want to discover the formulas of the noon

the pleasant side is to come back a few times later and be able to rediscover a very nice place. the boss and his team are in the care of the customers, the competitive formulas. This Friday, August 18, 2017 at noon, I enjoyed myself with mid-cooked tuna and shrimp skewers, with a scented basmati rice and salad.Thank you to the whole team for your welcome

It's the first time we eat in this restaurant and it's probably not the last. warm welcome by the boss, original frame, smiling staff and with a lot of humor. As for the meal, the very tasteful entrance: rillettes and paste accompanied by a very good baguette, the "skin to the skewer" with its potatoes, a king's meal and dessert (profit and melting with the selected salted caramel pear) a real treat. and in addition the list of desserts is very substantial, great choice. One word can qualify our meal: excellent. Thank you for this pleasant moment. davi and helene

every Friday and Saturday, this restaurant will offer its customers a whole pig cooked at the pin, and all this for 20 euros (flat entrance dessert.) it even gives small names to its pigs, and that of Friday 18/08 was named emilie; She was really very appetizing this ****! the reception is very warm, the customer is immediately comfortable, and the place is very friendly! in the entrance, each table has a baguette a rillette a paste of the field of the pickles; The pig is accompanied by potatoes with a thyme honey sauce. Be careful, you have to book in advance! Set yourself!!!