Courtepaille TOULOUSE BLAGNAC ANDROMEDE

9 rue Gustave Flaubert, 31700 Blagnac, France

🛍 Barres, Viande, Poisson, Australien

3.2 💬 5077 Bewertungen
Courtepaille TOULOUSE BLAGNAC ANDROMEDE

Telefon: +33561301580,+33890210169

Adresse: 9 rue Gustave Flaubert, 31700 Blagnac, France

Stadt: Blagnac

Menü Gerichte: 4

Bewertungen: 5077

Webseite: https://restaurants.courtepaille.com/restaurant-courtepaille-toulouse-centre-commercial-blagnac-id278?utm_source=google&utm_medium=organic&utm_campaign=mybusiness-website

"the restaurant at the ibis was on the expected standard. the welcome salat is a beautiful note (note for the English salat or salat this is an salat with a light dressing, fresh and crispy) the steak was a little finished in the first night, the fish was cooked in the second night for perfection. the fixed price menus are worth a good one. the red wine ventoux, beautiful, the chardonnay vin d’oc also delicious. we have not tried the rose because only the rose from the island corsica is a good rose. a presentation in the reception area of the hotel, which advises guests of the late opening times for the restaurant, would be a good idea (both night had a large group of children booked the restaurant, which covered the opening times to 20.00.) no problem, but only a note in front of the entrance door."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Hauptgericht

Pizza

Freddie Freddie

Freshly grilled amazing food. Must visit.

Adresse

Karte anzeigen

Bewertungen

Patrick
Patrick

good place for meeting although thay does not have premium quality


Edd
Edd

service was good, but steak and burger undercooked and starter and gloom not big


coraline
coraline

The staff was very pleasant, the clean room and the menu very good. We will return with pleasure Speisekarte ansehen


Denise
Denise

Don't miss stepping back in time and enjoying a meal in this lovely dining room at the historic Macs Hotel.


Paul
Paul

The service is good. The food is good, what you would expect from a large chain restaurant. Very conveniently situated. The restaurant lacks the charm of a smaller independent place though.


Omar
Omar

Restaurant has a good choice of dishes for lunch. Specialising in BBQ style meat dishes and salads. It lacks a little ambiance as its franchise operation. However service is good, price is reasonable and their special mustard is really good. Speisekarte ansehen


Fabrice
Fabrice

I've been living in the Courtepaille for 20 years, and I've just learned that they're on the verge of liquidation, hence supplier procurement problems (e.g. visibility problems). Top staff, excellent value for money, warm atmosphere... It's support they need, it's time to go, even if the card is incomplete. Good luck.


Jelena
Jelena

This restaurant is strategically located next to the Commercial Center. Even if you can find some fish or salad on their menu', they basically serve various kind of grilled meat. The meat choice is quite good while the sides choice is less than basic. I got pork ribs, tender but not memorable, my wife got the duck, tasty but slightly under cooked. The day we visited the place was very busy and the staff was either short handed or poorly organized. Prices are fair, may be a little expensive considering the limited choices available


Encarnación
Encarnación

the restaurant at the ibis was on the expected standard. the welcome salat is a beautiful note (note for the English salat or salat this is an salat with a light dressing, fresh and crispy) the steak was a little finished in the first night, the fish was cooked in the second night for perfection. the fixed price menus are worth a good one. the red wine ventoux, beautiful, the chardonnay vin d’oc also delicious. we have not tried the rose because only the rose from the island corsica is a good rose. a presentation in the reception area of the hotel, which advises guests of the late opening times for the restaurant, would be a good idea (both night had a large group of children booked the rest... Speisekarte ansehen

Blagnac

Blagnac

Kategorien

  • Barres Entdecken Sie unsere Auswahl an fachmännisch zubereiteten Cocktails, erfrischenden Bieren und unsere kuratierte Liste erlesener Weine. Perfekt, um mit Freunden zu entspannen oder mit Ihren Lieblingsgerichten aus unserer Speisekarte zu kombinieren. Prost!
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Australien Erleben Sie die reiche Vielfalt der australischen Küche mit Gerichten, die frische, einheimische Zutaten und multikulturelle Einflüsse kombinieren und einen einzigartigen und modernen Twist auf traditionelle Favoriten bieten.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Barbecue

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"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."