Creperie des Arts - Speisekarte

Au Boeuf Rouge Hôtel Restaurant

➤ rue de la Tour 2, 1263 Crassier, Crassy, Switzerland

Speisekarte • Hotels • Schweizer • Europäisch • Vegetarier

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"Wir hatten das Menu de Chasse (Spiel) mit einem Eintritt von Terrinen und Feigen mit Käse- und Entenscheiben und einem Hauptgericht mit Rehsuppe mit Schokoladensauce, mit typischen Seiten von Rotkohl und Kastaniencreme. Alles war gut vorbereitet, obwohl nichts wirklich überraschend war. Das eine innovative Element war der Nachtisch meines Sohnes: Sie brachten eine Art Brenner, um Marshmallows zu grillen (keine Sorge, es ist ein spezieller Glasbehälter, der nicht umkippt, schien sicher zu sein).Ich sollte erwähnen, dass wir im Bistro saßen, also hatte ich erwartet, dass alles etwas weniger förmlich sein würde, was z. B. der Fall war, dass es keine Tischdecke gab. Der Service war in Ordnung, aber selbst im Bistro hätte ich erwartet, dass sie nach dem Hauptgang unseren Tisch reinigen würden.Was das Preis-Leistungs-Verhältnis angeht, würde ich sagen, dass es gegen das teure Ende der Skala neigt, und daher würde ich erwarten, dass alles perfekt ist. Dieser Ort ist vielleicht immer noch eine gute Option, aber ich denke, dass es bei diesem Preisniveau hier bessere Möglichkeiten gibt."

A Royal Spice

➤ 51 Rue Des Bains, 01220, Divonne-les-Bains, France

Speisekarte • Pizza • Européen • Mexicain • Fruit De Mer

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"I went back for a second time to this restaurant which is a little tucked away but well worth a visit. Very friendly staff. The curries are the best I have tasted in the region. The meat is well-cooked, and the sauces are excellent: rich, delicately flavoured and delicious. Jalfrezi, tikka masala, butter chicken, vindaloo all spot-on. The rice is also cooked perfectly, and whatever you do, taste the black daal and the aubergine, almost worth the visit on their own."

La Terrasse Fleurie Restaurant

➤ 315 rue Fontaine, 01220 Divonne-les-Bains, France

Speisekarte • Européen • Végétarien • Fruit De Mer • Restauration Rapide

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"We stayed for one night at the hotel and took breakfast. The bed linen was very average, a sharp limit. As for the bathroom was poorly studied with a glaring lag between, the mirror the light and the sink. Finally breakfast was very average... really the minimum product available."

Le Div' Cafe'

➤ sidestreet off Rue de la Fontaine, Divonne-les-Bains, France, 01220

Speisekarte • Cafés • Européen • Français • Brasseries

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"A real gem! The DIV Café is a place where you feel at home, thanks to the warm welcome and contagious good humor of Fabienne and Guy, the absolutely adorable managers. The family and friendly atmosphere is enhanced by the team of servers, Flo at the bar, David, Aurélien, Valentin and Vivi, who are all attentive and always smiling. As for the cuisine, it is simply exquisite! Pascal the chef, and the cooks delight us with their delicious dishes, prepared with love and passion. It is a place where we return with pleasure, to spend a delicious and convivial moment. Well done to the whole team!"

La Suite

➤ 21 Rue De Vigny, 01220, Divonne-les-Bains, France

Speisekarte • Pizza • Sushis • Européen • Mexicain

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"First the frame. the intrieur is well agenc, modern atmosphere/garage with pallets reconstitues in a bench, piping exposed to the ceiling, it is pleasant. the large windows to open on a small pass-road street it is rather visible, but small terrace ct rue passere but overlooking a pretty square. the well-made and tasty card (price not given especially for trainees). the well-proven wine card provides with classics and therefore should not be a bad surprise normally. I took a salmon pier (14°). The bad prsentation seems to have been thrown into the plate. Drory. at the gustative level nothing special of the base, there is a lack of punch and assassination. Two lotte dishes. nothing to say is excellent. The lotte is well cooked, almost glued, the accompaniment of pure peas well. on the other hand my got) too many red fruit, especially it does not bring much to the dish. size of the perfect portion. dessert, homemade tatin pie. very good, very good with its dirty butter caramel. the portion is very gnrous (so great eater that I have not finished! ngative not the service of the ros. We're asking for half a little. the server happens it is already open and starts! It's actually a 75cl (probably open for the glass that I am dcarafe! a dcaraff ros. bizzarre. doubt is clearly possible to say that we put a cubi in my bottle the place of a minuty (I do not believe, however, clearly means for this type of establishment. children's menus: beautiful home nuggets, salmon portion pate a little lgre for a 10-year-old child. chocolate mousse very well russia. I can't put it because there are large gaps, but it's not worth 3 a 3.5 would be adapted. I'll be back, I think, but just a dish and a dessert. I have 163 eur (2 children's menus, 2 dessert dishes, u spritz, 1/2 nice personal minuty."