Creperie du port - Speisekarte

My friend and I had the galette végétélienne (vegan) and it was amazing! Highly recommend.

very good vegan cake, they even have vegan cheese and offer oil cooking instead of butter!

The vegane cake is very good and copyy. for dessert, however, it's more complicated. no crêpe of course and not really ice cream either

Really enjoyed the vegan crepe. The owner was very helpful and spoke good English. Only one choice on the menu and we didn’t see a vegan dessert.

cool to find a crêperie with a vegan option. I mean, really exceptional. vegan cake, butter replaced by oil (it is automatically proposed), very copier. dessert to take away with a cake (which is excellent, word Breton), with choice. go, if you push them, they can find some vegan recipes (champions, onions.

there was only a hearty choice, but it was a really great crowd, full of ingredients and aromen! the hostes were really nice and helped us find out what desert options were possible for us to fully understand what is vegan and what is not. they were friendly and patient, and it was very appreciated! would recommend this place definitly if they were looking for a good vegan crepe!

the vegan cake is top for a omniperia crêperie. You are already asked if you want it to oil on the pan (traditionally it is butter) and that is quite wonderful. Then it is super well-stocked, full of vegetables, vegan cheese, seeds, even pear and salad, really everything you need. no specific vegan dessert but there is always the possibility to ask for a galette (so in black wheat), with oil for the galetier, and to add brown cream, hazelnuts, jam, etc.

We had been looking unsuccessfully for a place to find vegan Breton galettes, so we were very happy to find this place. The staff were incredibly helpful, suggesting options and doing their best to make sure everything was vegan for us, and they told us that if we had called to warn them they could have prepared more options. The savoury and sweet crepes were nice we adapted the existing vegetarian one, removing the cheese and adding a few little extras, including tofu (not on the menu, but available for vegans). Just make sure that there's onion and/or tomato in savoury galettes, since without the meat, cheese and cream they can be a little dry.

We ordered a table for seven adults and five kids only a few hours in advance, very nice and friendly staff both on the phone and in the restaurant. The waiter (possibly the owner explained they had changed their ice cream brand for certain flavors because their usual brand had started using milk ingredients for flavoring, and it is important for them to cater for heir vegan audience For groups they also make vegan crepes if you give them a few days notice (which we did not so I got my dessert on a buckwheat galette, still delicious). Very children friendly (toys patience The carnivores and locals among us thought it was a great place as well. Very nice organic artisanal cider.