Telefon: +33565581071
Adresse: rue Droite, 12230 La Couvertoirade, France
Stadt: La Couvertoirade
Menü Gerichte: 12
Bewertungen: 1556
"Right in the heart of the beautiful, unspoiled walled Knight Templar village of La Couvertoirade this creperie is housed in the ground floor of a traditional Larzac farm building, low stone arched roof, low ceilings, no windows. It has a varied display of local rural artefacts, from a stuffed badger to a malt shovel. Note the several items that look like small lightweight toboggans. What are they and what are they for? (I know, I am simply trying to give you some conversion topics for your meal.) There are also some outside tables in the pathway that runs through the village. One of the great things about this place is that inside the walls there is no traffic and kids are free to rush around and given the village consists of stone walls stone roads and paths and stone houses there is very little they can damage (except themselves).The menu offers a range of crepes, savoury and sweet. My favourite is the complet, cheese ham and an egg. They have also recently started offering burgers. These are really very good, nice minced local beef in a bun made of real bread, not the recycled paper you usually get around burgers. The meat is cooked slightly pink (as you would expect in France) and with crisps and quite a lot of nicely dressed lettuce they are excellent. They offer several styles, including one with honey (uggggh),! one with Roquefort cheese sauce (very local and authentic but so salty and strongly flavoured that it swamps everything else.) They also offer a veggie burger (not tried.) The crepes are fine as crepes go, but it is an inherently limited cuisine (in my view) although very popular with some especially the younger ones. It also makes a change from the prevailing local menus. There is the usual range of drinks, hot and cold, soft and alcoholic, we usually have their very good bottled Normandy cider.As the menu is relatively simple the food comes fairly quickly.One or two downsides, there are often a lot of flies, endemic in this area in the summer, and the service while reasonably efficient is mechanical and unsmiling. Because the crepes are cooked fresh to order on a limited number of hotplates, you do not get all your order at once, it comes over time. With some smaller children this can be problematic. You couldn’t call it cheap but considering it’s right in the middle of a prime tourist site the prices are probably about fair."
Ganze Speisekarte - 12 Optionen
Alle Preise sind Schätzungen auf Menü.
Hauptgerichte
Desserts
Nachspeise
Crêpes
Zarte Crêpes gefüllt mit einer Auswahl an Früchten und Schlagsahne, garniert mit feinem Puderzucker.
Pfannkuchen
Fluffige Pfannkuchen, leicht gebräunt, serviert mit einer Auswahl an Ahornsirup, frischen Beeren und einem Hauch von Puderzucker.
Vorspeisen
Vorspeise
Burger
Veggie-Burger
Saftiger Veggie-Burger mit frischem Gemüse und aromatischen Gewürzen, perfekt für eine gesunde Mahlzeit.
Theenglishcritic
Really top quality crepes at outrageously low prices. An absolutely fantastic find and a must visit if you are in the area.
Adresse
Bewertungen
Grégoire
Service mediocre, very long waiting for three very fat pancakes. Rather surprised to know the restaurant recommended by the Routard
Савва
Very well, I vs. advise to go, ns it was to eat delicious crepes, made with natural ingredients we have feasted, the accuei is warm what does not cake anything!!
Monique
Crêpe aux pommes et miel délicieuse, vaut largement une bretonne ! Personnel sympa. Paiement en espèces ou chèque. Le cadre est très joli pour une petite pause dans cette cité médiévale. Speisekarte ansehen
Martin
The crepes are absolutely delicious the way they make them here. There's a little bit of a crunch to them. Not a huge selection of crepes, but our group of four enjoyed their dinner and dessert crepes very much!
Françoise
Joli décor, Service rapide. Galette délicieuse mais garniture décevante, notamment sur la qualité et la provenance des produits. Ce restaurant ne prend pas la CB! Surprenant, surtout dans ce village dépourvu de guichet de retrait.
Chelsea
We ended up in this creperie by chance but they were quite frankly the best creperie we've ever eaten in! Staff were helpful, explaining to the children what the various farm implements were on the walls. The decor is just stunning and excellent value for money too! Speisekarte ansehen
Antoinette
What a good discovery! We promised not to eat in a crêperie since our stay in Brittany we go there very regularly. But here, this little stone crêpery in a beautiful village has made us an eye. And what a pleasure! The aveyronnaise cake (so, here we say salted crêpe with roquefort and nuts, followed by a crêpe with apricot jam, perfect!
Simone
Crêpes that have only the name, certainly elaborated from palm oil and brig leaves, with an excellent type of Nesquik chocolate powder diluted in a fatty matter whose bovine origin must be far, very far. What a joy to desaltate with a grenadine with water served at table at room temperature under the lead sun of the Larzac plateau. And let's not forget the smile of the service that would have sent Dracula to his coffin for eternity in the Carpathians. The residents of the department, in the future, will pass our way.
Claudine
Right in the heart of the beautiful, unspoiled walled Knight Templar village of La Couvertoirade this creperie is housed in the ground floor of a traditional Larzac farm building, low stone arched roof, low ceilings, no windows. It has a varied display of local rural artefacts, from a stuffed badger to a malt shovel. Note the several items that look like small lightweight toboggans. What are they and what are they for? (I know, I am simply trying to give you some conversion topics for your meal.) There are also some outside tables in the pathway that runs through the village. One of the great things about this place is that inside the walls there is no traffic and kids are free to rush aroun... Speisekarte ansehen
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