Da Carlo - Speisekarte

nice staff friendly and caring excellent food experience positive

The staff were very friendly, the place was welcoming and the food was delicious! Will definitely come again next time we visit Enna!

very kind and we always eat well we did not go for different time and considering that in these two years covid has destabilized the restaurateurs they have maintained quality and courtesy. Speisekarte ansehen

abounded and quality food, absolutely available service, friendly and playful and excellent value for money. I highly recommend it if you want to spend a nice Sunday lunch. ps: try the desserts, you will not regret it!

A very warm welcome by all the waiters and waitresses. We had bruschetta and focaccia as starters which tasted amazingly good. As main course 4 of us had different pastas and others had fish. All food tasted good, even desserts.

wonderful experience of winter cuisine, proposed with adaptations on classic, simple but effective recipes. excellent cellar, honest prices and genuine and well prepared products. note of merit also to staff and owners, courteous but above all prepared, strong of decades of experience. without any words, you go safely. recommended. Speisekarte ansehen

By all appearances a decent spot. And frankly the food was ok but just . The owner seemed a bit surly and when we explicitly said “no” to bruschetta we were charged for it anyway. We were also levied with a cover charge for 4, even though we were a party of 2 I see, we occupied a table that could have seated 4, our mistake! Since I didn’t review my bill line by line before paying, my mistake again!

renowned place of the area, you eat well and the most particular thing is the fact that you just climb an internal staircase to get to their tobacco bar, also provided with pastries. a star less because in the bathroom there is no changing table, I had to change my baby right in this inner staircase to have a support. by now the excuse of space in the bathroom no longer holds. I recommend a wall-mounted changing table.

this place is very well known in the area and so with my family we decided to dine here. next to the entrance a mountain of garbage and a considerable number of stray dogs. no one asked us for the green pass. the owner was wearing the mask to his arm and the waiters under his nose. I ate an excellent slice of angus with scales of Parmesan, rocket and grain, abundant portion. Good cash. average prices. I recommend not only to care for the quality of food but also to respect the simple rules to limit the peasants Speisekarte ansehen