Da Ciccio All'agora'

friendly restaurant, staff available, gluten-free cuisine. Good food.

It feels like being at home. Tasty and rich cuisine, super pizza. Excellent to recommend.

they put us in a corner near the door to the cold, despite having booked a week earlier. pizza is good. Speisekarte ansehen

good pizza, we took three daisies with porcini mushrooms and a white with porcini mushrooms. two portions of chips. Good price.

Restaurant-pizzeria with excellent value for money. #baccala dishes' recommended specialities! Family atmosphere. Small and very characteristic setting.

La location è molto carina e caratteristica, il cibo è buono ma la pizza che fanno a me non piace così come i crocche’ e la frittura. Servizio accogliente e prezzi leggermente alti. Tutto sommato esperienza positiva comunque… Speisekarte ansehen

Great discovery! Great restaurant! fast service, right prices and quality products. We ate charcoal and pizza. All very good! very nice owner, real “father” spirit of home! green pass controlled and very suggestive location! the menu is very rich! recommended!

Abbiamo preso, io e mio figlio, 2 pizze margherita e crocchè . La pizza stasera lasciava molto a desiderare, le volte precedenti era decisamente molto più buona, stasera invece voto 4, assenza di pomodoro, olio zero, basilico bruciato e fiordilatte da mal di pancia, mi son chiesta se avessero cambiato il pizzaiolo! ad eccezione del crocchè, a mio avviso il più buono al mondo voto 100.

the lady who greeted us was very kind and exhaustive, after a look at the menu, we decided for two first dishes: iron fil, a cutter perfectly cooked with baccala, capers, taggiasche olives, evo and peach. say little to show my wife, cut them into porcini mushrooms, even that kills. portions that abundant, to finish a cannolo not composed to pistachios and a nice coffee. pasta is a sweet pasta factory. Speisekarte ansehen