Da Francesco - Speisekarte

Good appetizers, the first nests, spaghetti with good cheese rice in the norm but the feathers with cream no Pasta with fish and cream according to me is not good Good fish in the fried oven to review

We stayed today for lunch for Christmas wishes of the Camper Club Golfo dei Poeti we were in 33 and all were very happy a nice menu all of varied sea and very well made so much that we thought to replicate for Valentine's Day, for those who read it strongly. Mario

I came back after two years, found the usual family environment. Excellent and plentiful appetizers (based on fish) .Ottimo the first cartoccio of spaghetti to the rock, excellent the second (orata to salt and mixed fry) good the sweet but little variety. Coffee is not great. Overall I highly recommend it both for the quantity and quality of food and affordable price. Speisekarte ansehen

I had discordant information about this place, some positive and other negative ones so I wanted to try in person. The food in my opinion is not of quality, you play more on the quantity. Sea appetizer of low quality, risotto with muscles with little seasoning and non tasty fish. The white wine of the house is not good. I don't think I'll give this place another chance.

I returned after a few years in this place; I had been several times in the years from 2010 to 2018 and I returned with pleasure because I had a great memory so much to suggest it to the friend who invited me; it was a disappointment, I think it changed management; starter of classic fish, some fresh bon courses (powder), erroneous comande, spaghetti with clams or to the inevitable cartoccio, without flavor, broken respected

The title is to mean that the stuff came and arrived and arrived...Antipasti who already alone filled you, three first (pennettes to the scampi, spaghetti to the clams in cartoccio....from fairy tale and risotto to the seafood). I celebrated an event and couldn't do it in a better place. Everything plentiful and very liked by guests. I'll definitely come back. Sorry, the price... little seen the quantity (antipasti and first as from review, branzino with salt and mixed fry). Speisekarte ansehen

I booked in this restaurant or better trattoria because I remembered it as one of the best especially in the 80s, but of the past no trace. Local very little cared for, we were cordially welcomed by the staff of the room who listed the dishes without however any menu written where we can see also the individual pieces; we took the appetizers for two with excise and counted courses (voto 4 , a portion of spaghetti to the cartoccio I would say not enough because they had many fragments of shells (votopped 5 , two portions of fried calamari really esigua and almost half of wine The bill? A FUCILATE with respect to quality/quantity ratio (70 € ... Good-bye.

Oasis, but not in the desert, perhaps, would be more pleasant, as a landscape, of what surrounds this place. Industrial area, strictly passing, more restaurant for workers or locals than for others. On the outside handsome ram to relieve the spirit from yesterday's afa, it was fine, so much so that the service seemed too fast, sometimes I complain otherwise. Mixed appetizer of the house, not much marinated mussels (too much grass), the rest tasty and pleasant. Plates of salmon pens, eatable. White chocolate Profiterole with chopped hazelnuts, good, like dessert.Caffè, bitter, water and beer 33 centiliters, thirty Euro of spending. I thought a little less, but that's okay. Certainly a restaur...

I have read many reviews about this very notable place and frankly I have been enough by the reviews: old style restaurant, too similar to a trattoria, food so, food so etc etc. is once again I have had confirmation that people do not understand anything. Well come the environment “family” tractor style... well come... if then the quality is what I found the other day. Although I was missing from the city, workingly speaking, for some time and just returned I did not miss the opportunity to do, after a couple of years, a capatina in the company of my district manager to see that the quality has remained unchanged despite everything and all: how you come in see with your eyes the fished in th... Speisekarte ansehen