Da Ganino - Speisekarte

We ate very well. a roasted honey truffle cheese and a Chianina hamburger with the toma. courteous staff and great attention to health rules.

great eating, great wine, beautiful staff! also we were a bit tight with time, but the waiter made aware, we were served quickly and efficiently. totally recommended!

excellent hospitality, quality food, thanks to the alessio that served us impeccablely. excellent value for money and the local really characteristic. highly recommended. Speisekarte ansehen

great everything, friendly waiters and excellent climate, cut of fried steaks of vegetables and exceptional gnudes, good house wine and super honest prices unlike the competition (the pair) stage unrenewable

we had dinner in this restaurant me and my boyfriend, first great dishes and good goto especially the typical Tuscan dish. friendly and helpful staff. the only flaw was the cut we personally did not like the goto.

culinary point of reference for each lot in florence. even today eaten very well. Young and dynamic staff. Today, however, perhaps because of the incredible amount of tourists, the times are a little too long. but I will always come back. Speisekarte ansehen

large warm and welcoming restaurant, in the heart of medieval fire a stone's throw from the state square and the dante's house. you enjoy the typical Tuscan cuisine, excellent steak, excellent the first you see pasta with wild boar sauce. Although it is in a place frequented by tourists, it is absolutely not a trap for the adventurous. Try

typical Florentine osteria located in the center. dishes run very well and staff very kind and helpful. I tried their garlic and oiled with burrata and crushed crumbs: really good, soft and tasty, I recommend them. of sweet I tried the cream cooked, good and abundant. only small sip the kitchen a little slow in making ocire our dishes (we waited about 25 minutes,) but all in all positive experience.

has exceeded our expectations! very suggestive place, intimate and welcoming. the trattoria that I was looking for for a dinner at firenze not from the classic tourist, although being a few steps from the center. we took a meat cutter and divided a plate of pines with wild boar ragu and the gnudes with ricotta and spinach. Everything really big, even the staff makes you feel at home. I will definitely return and recommend it to anyone who wants to try local specialties at affordable prices. Speisekarte ansehen