Da Mandolino Di Manuel Galiena

Manuel and his mom are a perfect host.

Bono! Food: 5 Service: 5 Atmospheric: 4

Excellent, it was me and my partner one night. We were really good. The excellent cuisine also because the homemade pasta from Loro and amazing!! And then x not to mention the grilled meat Beautiful people Atmosphere of the house Thanks Manuel

We happened to Riano for work and it was a very pleasant and perience to stop at this Homerestaurant. You eat well and everything is kissed by the courtesy of the hostess and the sympathy and mastery of the cook Emanuele, highly recommended!!! !

HOW TO CASA!! Atmosfera casalinga and excellent dishes (carne cotta alla brace at the moment according to the demands and first exclusively with handmade pasta); welcoming hospitality by Manuel and Mama Antonia, that makes you really feel like your son!! Every time it's a pleasure to come back, thank you!

We were just in this restaurant and we were surprised. Great food: appetizers, fresh homemade pasta (ravioli filled with ricotta and spinach strepitosi) and meat with delicious grill and cooked to perfection. Mandolino (sweet) and his family were very hospitable. The price is more than just for what we ate.

Great restaurant, relaxed and familiar atmosphere. Manuel and his mother are delicious. All delicious, from hand-made pasta to grilled meat perfectly. Special mention for the braid to the sauce and the handmade dessert from the lady, simple but lick the mustache. My nine-month-old son really enjoyed the highly recommended pappardelle! We will

Siamo stati per puro caso in questo home restaurant e siamo rimasti sorpresi. Ottimo cibo: antipasti, pasta fresca fatta in casa (ravioli ripieni di ricotta e spinaci strepitosi) e carne alla brace buonissima e cotta alla perfezione. Mandolino (simpaticissimo) e la sua famiglia sono stati molto ospitali. Il prezzo è più che giusto per quello che abbiamo mangiato. Service: Dine in

A good home cooking restaurant, the intimate and relaxing atmosphere offers a pleasant experience especially if you are alone with the girl in the garden on the back. The pasta is really good and you can see that it is carefully packed, without excluding the grissini that are totally different from the industrial ones found in restaurants. I was surprised by the cut of meat cooked at the right and tender point, which I can assure you today has become a company to find, finishing with most times to pay high prices for pieces of hard leather. Nothing to excel on the quick and kind service from the lady and her son, although I would like a menu written with the prices of the various dishes. The...