Dantes - Speisekarte

48/50 Bridge Road, EH13 0LQ, Edinburgh, City of, United Kingdom

🛍 Pasta, Pizza, Italian, European

4.4 💬 3813 Bewertungen
Dantes

Telefon: +441314417427

Adresse: 48/50 Bridge Road, EH13 0LQ, Edinburgh, City of, United Kingdom

Stadt: Edinburgh, City of

Gerichte: 11

Bewertungen: 3813

"simply the best local restaurant in edinburgh. I was about 5 times and they recognized me and welcomed me each time personally (after the first that is the half of the battle won in this price band of the market fortunately it goes on where it begins to launch the scallops and chorizo. scallops boiled to perfection in the oils of the fiber of chorizo and discs of pfeffer and tweebel after a glass of wine enjoyed to recover and reflect on the starter who arrived at the main; pfanne fritted seams bream with braided small gem salat. beautiful texture on the fish (even if the skin could be crispy).) the salat and delicate meaty fish combined exquisitely with love...read more"

Speisekarte - 11 Optionen

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OrchidScotland OrchidScotland

Perfect family Sunday lunch at one of our favourites. There were 6 of us, fabulous food, the friendliest of service. Many thanks

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Bewertungen

Naomi
Naomi

great local restaurant! beautiful atmosphere and friendly staff. we ate from the lunch menu, which was very valuable in terms of the standard of eating.


Tony
Tony

beautiful family-run restaurant in Colinton....big eating, beautiful atmosphere. never a disappointment maneuver! the dantes are a colinton institution!


Owey7
Owey7

Excellent food and service. We hate olives and bread for starters, pizza and spaghetti for mains. Great portion sizes, food was delicious. Tiramisu for deserts also excellent. Great service, lovely staff very attentive. Would recommend.


JM1504
JM1504

Two people went to the restaurant for lunch on a Friday. The service was excellent, the meal was delicious, and the wine was great. They took my food allergy seriously, which is important to me. Overall, it was a great experience and I will definitely be returning.


Lellyb63
Lellyb63

We had a delightful lunch at this restaurant. The food was amazing and freshly made. The menu offers a wide range of options to choose from. The restaurant was bustling with a great atmosphere. The staff were friendly and knowledgeable, making us feel welcome. I highly recommend this place.


vincent
vincent

Been here many times and it never disappoints Saturday's meal was perhaps the best yet. Usually we go for their exceptional pasta or brilliant pizzas, but this time we went rogue. I had venison which was so tender you could have cut it with a spoon. My partner had pork tenderloin which was also fantastic. This has made choosing what to have even harder the next time we go. Friendly service is guaranteed.


Hildibjörg
Hildibjörg

Second trip to the last night of the night of the night and we dined in a group of 4. known with the locals and was quite busy when we were there. honored with very friendly hosts and a good list of specials. the menu has a set of options. I chose carpaccio and kalbsalinboca. carpaccio was excellent, very delicate. was really let off the calfs, it was dry in sharing. the service was good, but eating was not on my expectations after the last time.


Gillian
Gillian

What a lovely evening and great service and food! We are a group of 5 girlfriends and were seated in the semi private booth which was perfect for food and chat!. Our waitress was so helpful, friendly and knowledgeable the whole evening. Starters of the garlic prawns, calamari and ricotta cakes all delicious! A mixture of main courses ravioli, sea bass, chicken also delicious. Would recommend ordering veg to go with the meat/fish courses we forgot to order veg so a late request was quickly delivered. Good wine list. Highly recommend


Tony
Tony

simply the best local restaurant in edinburgh. I was about 5 times and they recognized me and welcomed me each time personally (after the first that is the half of the battle won in this price band of the market fortunately it goes on where it begins to launch the scallops and chorizo. scallops boiled to perfection in the oils of the fiber of chorizo and discs of pfeffer and tweebel after a glass of wine enjoyed to recover and reflect on the starter who arrived at the main; pfanne fritted seams bream with braided small gem salat. beautiful texture on the fish (even if the skin could be crispy).) the salat and delicate meaty fish combined exquisitely with love...read more

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Wifi
  • Takeout
  • Seating
  • Free Wifi

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."