De La Terre Au Vin - Speisekarte

A very good restaurant with a boss who puts love and passion in his dishes and his profession. I recommend

The best place in Bandol, to settle in front of a plate and a glass. Nothing to add, the rest is just literature.

Best Bandol table, simplicity, good products, the card changes regularly it’s amazing to work like that thank you for the welcome Speisekarte ansehen

A passionate waiter, very good cuisine, seasonal vegetables, delicious (and dynamic organic) wine and very reasonable prices. Very nice surprise on bandol To do again

A treat! We enjoyed this moment of sharing the kitchen with glass. A service and a quality card (which diversifies every month). They are passionate about know-how and their products. Thanks to you and quickly!

Very tasty modern cuisine. The owner gave us very good advice and explained the food. The restaurant is a bit further away, but it's worth it. The first row (beach restaurants) cannot keep up with the food and service. An absolute must if you are in the area. Speisekarte ansehen

We loved the exalted words of the owner of the place, who passionately details the wine list and the food menu, his wife in the kitchen offers tasty dishes, sometimes with a little Asian connotation. A warm place, the owner is attentive to our well-being throughout the meal. We had a very pleasant time. Very good address. Violet 83

The top of the top! A waiter who loves his job and knows his products! A sensational kitchen thanks to a chef who has been able to delight us in every sense of the term. The server is alone in the room but manages as if there were 2 servers!!! Warm atmosphere. I was on vacation in Bandol but I'm afraid I'd find my must for my next stay there! Thank you again for this great dinner! Get your eyes closed!!!! Stop coming home and BRAVO!

Excellent pleasant very very good 2 times I come with my wife and our two children (10and 12 years always as good taste excellent.Children are loved vegetable and fruit of season. Poisson idem bravo pour le respect de la natire The boss (Nicolas a poet in the soul lovers of are work and exceptionally calé for the wines he chooses the wines associated with the dish a too good crazy. The cook (his wife makes her dishes to die there is love and magic behind the bravoooo furnaces We'll be right back. Speisekarte ansehen