Degustabono - Speisekarte

amazing culinary experience, plentiful portions but treated in detail. excellent quality of raw materials, original but not forced combinations. Good wine. Romulating. Right account.

We went during 1st month . A perfect diner . We asked the best option for discovery the sea specialty’s. We took the menu with adjustment based on our likes. Thank so much for the night All te best

Delicious and very fresh seafood! Grilled octopus with mashed potatoes is amazing! Tuna Tartar is one of the best which I have ever tasted! It is with soya source, spring onion and red chili pepper! My husband ordered mixed fried seafood and seafood pasta and also enjoyed all the dishes. Very nice atmosphere and service! Definitely will come back!

This restaurant is incredible! I had some of the best Tuna in my life here, it melted in my mouth. The pasta was equally as amazing. The staff, extremely nice and made me feel like a family member as opposed to a customer. As an American jazz musician visiting Italy, this is one of the top restaurants I visited. Definitely planning on coming back my next trip!

SUPERLATIV... The care of the details, the impiattamento, the love of the owner towards the place, the food and wine knowledge is perceived by the products sought and of excellent quality, the combinations of the wines and champagne that I had the pleasure to taste make this place a real journey to try. We will definitely return and recommend everyone to try this beautiful adventure.

This is really an amazing place! The ambiance is quite and pleasant, the tables are situated on a good distance from each other (so your neighbors don’t disturb you), the premises are quite modern. The food is very tasty, fresh and not fat; the plates are not too big so you don’t leave restaurant overeated. And a separate word for services! The waiters are so efficient, attentive and know their job; thank you, guys, once again! Highly recommended!

I've been with my family in this place. starting from the service, the super kind waiters to expose the proposed dishes, to present the dishes and to serve them, in addition to accepting every request. We make the appetizer that takes the name of the place, a round of raw and fried. very good especially the specialty of the house, that is the raw tuna with onion and chili. we continued by taking chaplains to the gallinella and a reduced which unfortunately, despite the quality of shrimp, has a more disappointed. very good tuna size and sweet pistachio. to try again

when the passion for his work, love for his own land, the excellent quality of raw materials and the very high professionalism of those who treat them in a dish, can only give a masterpiece. because it is only of what we speak, of masterpiece. the added values, which make perfect the degotabono, are the kindness and competence of the owner and the staff, always attentive to the needs of the customers, the modern location, clean and with well-detached tables. I show you in the photo the dishes I have tasted but if you want to please your palate you can not fail to try them in person. recommended.

I have been to this cosy restaurant to celebrate my husband’s Birthday couple of months ago while we were accommodating in the little gem Policoro. I wanted a nice and romantic experience to surprise my hubby and this is exactly what I got. Everything was absolutely perfect, from the simple gorgeousness of the place itself and the tastiness of the food. The food was fresh and well cooked, mach of the flavoured was just amazing so our taste buddies says tank you. On top of everything else, I have to really thank you the young guy that was serving us the dishes. If I remember well and I am not mistaken the spell, his name was Sandro. He is super professional and clearly knows how to sell the g...