Demordisco - Speisekarte

Sensacional, merece la pena muchísimo, es el italiano más original al que he ido nunca. 100% recomendable el menú con el que te quedas muy satisfecho. Tienen detalles que marcan la diferente. TOP

fantastic as we have always been more times and food always makes you want to come back. This time we don't order tasting menu and the dishes from the menu we try them all even desserts. we'll come back.

Wonder place to eat the food was exceptional and the waitress was very attentive and explained the course beautifully. We had the taster menu which was amazing and which we highly recommend. It’s a short walk for the sea and well worth the walk

the attentive and helpful waiter, a delicious meal, good attention details, change of dishes and covered so many times was necessary. I loved the place and I hope you have the success you deserve. next week I'll come back and be one of my favorite places if you keep this level

Comida buenísima. Todo preparado con mucho mimo y bien presentado. Se nota que es todo casero y muy rico. Carta un poco corta, pero aparte hay recomendaciones fuera de carta. La única pega el tamaño de las raciones, escasitas, si eres de buen comer no esperes salir lleno. Tiramisú y Brownie muy ricos.

A WAW It was delicious, extremely tasty, very cosy place with only few tables We selected that surprise menu from the chef, the mix of flavours were very well found. We also had a Merlot from Italy very tasty too! Must go, we already tried a one Michelin star restaurant we can easily compare it. Well done!

beautiful local, modern and minimalist. amazing dishes of author kitchen. fresh and very well prepared products. Very balanced lie, good wine letters. the very professional waitress, attentive and sympathetic, explained to us each of the dishes and how to prove it. we loved the experience. We will definitely repeat to discover more.

We ask for several things to share and try. all very good: the incoming courtesy of the house (especially the cruasan with salmon,) the piadina (genial,) egg 65°, tagliatelle of mushrooms and tuna (sorptive). and brownie dessert with peanut (very good, along with peanut ice cream). It served us very well and for the kind of food that is, not very expensive.

Restaurante italiano de fusión, con ínfulas y poco que rascar. Tomamos el menú de degustación, decisión del chef, según inspiración. Mucho ruido y pocas nueces. Finalmente lo mejor fue el plato de pasta. Zapatero a tus zapatos. La cerveza italiana, una Cruzcampo, con otro etiqueta .. es decir, flojita a morir. De hecho estaba vacío, no parece que tengo gran éxito. No es para repetir.