Don Camillo - Speisekarte

4 rue de la Petite Loge, 34000, Montpellier, France

🛍 Jus, Pizza, Pâtes, Italien

4.4 💬 6227 Bewertungen
Don Camillo

Telefon: +33467565701,+33467660594

Adresse: 4 rue de la Petite Loge, 34000, Montpellier, France

Stadt: Montpellier

Menü Gerichte: 8

Bewertungen: 6227

Webseite: https://reservation.laddition.com/booking/VJUn-iRio

"There's love in this kitchen! beautiful good food, we imagine the family recipes..For the first time at lunch, we discovered this pretty restaurant in a small alley. the place is really beautiful, beautiful stones and voutes, tables without chichi. Then comes our order, the plates are beautiful, already the eye is seduced by the colors of the dishes and the presentation. sauces are exceptional, meats simmered long, subtle aromas and homemade fresh pasta. My husband had chosen a melting daube and his juice and trumpets of death, and I cannellonis with the duck confit and beautiful girolles. We'll have a nice lunch break, we'll take more time for another day, but tonight. Thank you for your welcome. Laurence."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Nachspeise

Salate

Hauptgerichte

Gilbert Gilbert

very good reception of delicious desserts at the top

Adresse

Karte anzeigen

Bewertungen

Ruthie
Ruthie

reception and especially quality, variety. to attend without moderation.


Vincent
Vincent

very good value for money. the fact of quality and copyy house. very friendly staff. I recommend the eyes closed.


Freddie
Freddie

very well, good reception, a little overwhelmed but excellent pizzas, the wine also surprising for a bite we will return Speisekarte ansehen


Alphonse
Alphonse

Very good address! pasta is made at home, and the map is refined (mezza lune succulente.) the welcome is warm, thanks to the stone olive tree for its sympathy.


Isobel
Isobel

an address still as much reference to Montpellier. excellent fully housed kitchen. entries, dishes, pizzas and desserts are top and creative. service sometimes a little long, but as it's good, we're still very happy with the moments spent.


Hudson
Hudson

very good Italian cuisine. refined, refined and totally homemade. The burnt ravioli with duck fall. the gothic style of the small room in the background, makes the desire to sneeze a little more. in desserts, the tiramisu is exquisite. prices are reasonable. I recommend thierry Speisekarte ansehen


Brandyn
Brandyn

We came to three for lunch thinking of finding good-known pizzas. In fact, we have discovered a variety of Italian dishes that we have chosen three examples so that everyone can taste: paccheri, fettucine rosso and bottoni with pecorino. The feast was unanimous: on a basis of traditional Italian cuisine made home and made very tasteful by a variety of spices.To sum up, we have feasted and for a reasonable price. We'll be back.


Antoine
Antoine

the restaurant specializing in pizza with wood fire and pulp house. the rustic and warm setting, the server is particularly careful and knows the card by heart (logical in one or the other.) The smell of wood fire and seeing the pizza preparator is simply beautiful, you feel Italian on the via del tray di marmo (pizzeria that makes the same delicious range of pizza.) pizzas are excellent, the dough is a real pleasure. desserts are very tasty, the panacotta is available under several perfumes of the exotic with red fruits, etc. speak of affordable prices, if you reserve through the verified range that the reduction is well applied. a great bravo, you can consume quali without ruining your for...


Aurélie
Aurélie

There's love in this kitchen! beautiful good food, we imagine the family recipes..For the first time at lunch, we discovered this pretty restaurant in a small alley. the place is really beautiful, beautiful stones and voutes, tables without chichi. Then comes our order, the plates are beautiful, already the eye is seduced by the colors of the dishes and the presentation. sauces are exceptional, meats simmered long, subtle aromas and homemade fresh pasta. My husband had chosen a melting daube and his juice and trumpets of death, and I cannellonis with the duck confit and beautiful girolles. We'll have a nice lunch break, we'll take more time for another day, but tonight. Thank you for your we... Speisekarte ansehen

Kategorien

  • Jus Frisch gepresste und belebende Getränke aus den besten Früchten, die einen Ausbruch natürlicher Aromen bieten. Perfekt erfrischend, bieten unsere Säfte eine gesunde und köstliche Möglichkeit, Ihren Durst zu stillen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Terrasse

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"