Don Raffaele - Speisekarte

Via Roncaglia 3, 20146, Milan, Italy

🛍 Vino, Caffè, Pizza, Italiano

4.6 💬 3683 Bewertungen
Don Raffaele

Telefon: (+39)0248006629

Adresse: Via Roncaglia 3, 20146, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 3683

Webseite: https://www.donraffaele.it

"Great restaurant great pica's, good atmosphere and very fan waiter : if you would like to try the real Italian pica and Italian wine recommended :"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Elena Elena

Pizze very good sin x long waiting time

Adresse

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Bewertungen

Irma
Irma

Not the cosiest place but incredible pizza and incredible staff


Stefano
Stefano

Great pizza and delicious desserts. Bright, well furnished and clean.


User
User

Always good authentic food! Will recommend and I will certainly be back! Speisekarte ansehen


User
User

pizza and cook very good. courteous and fast service. recommended also takeaway


User
User

very good pizza. very large and modern. kind and courteous staff. to return surely.


Roberto
Roberto

an excellent pizza, staff, professional and courteous. I always come back with enthusiasm Speisekarte ansehen


User
User

Tutto bene very friendly service and good pizza and pasta ! A good place for Sunday lunch with family


User
User

Tutto bene : very friendly service and good pizza and pasta ! A good place for Sunday lunch with family


User
User

Great restaurant great pica's, good atmosphere and very fan waiter : if you would like to try the real Italian pica and Italian wine recommended : Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Barbecue
  • Menü
  • Romantico

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."