Due Valli - Speisekarte

I liked it! typical aosta the gorges of the valley in a rustic but very pleasant context! great service, exceptional price

typical Aosta Valley cuisine, all perfect! rustic and super cared for. impeccable welcome and service. Of course we'll come back!

I was visiting the castle and stopped in this picturesque staff friendly and friendly dishes of the local tradition I ate really well. Speisekarte ansehen

excellent cuisine, little bright place given its location in the historic center, staff quite kind. average high prices in line with quality.

typical dishes good and well served (the lard a real delicious simple and welcoming context, with very kind staff. honest prices. a place where you will definitely come back! convenient also as an intermediate stage along the highway.

friendly and friendly staff. delicious dishes, generous portions and conenutious prices. I highly recommend the lard with chestnuts as appetizer, the valpellinentze soup and (in photo) roe and polenta. Also the sweets of the goose and abundant house. The red of the perfect house to accompany the dishes. Speisekarte ansehen

characteristic restaurant that recalls in the frescoes present at the entrance and in the furniture to the medieval period. you can taste the typical dishes of Aosta Valley. price quality ratio in the norm but if you want to go to a different place from the others this place does for you. recommended return from visiting some castle.

an essential restaurant (see photo of the equipment), tending to the poor, more than to the minimal. But with two arrows to your bow: traditional solidity of the dishes (not beautiful, but from the decided goto) and minsa prices (almost: an appetizer, a cut, a glass of wine, water and covered, for such reasons I decided to assign four balls. I mean, if you're in the area, I think it's a solution to evaluate.

back from the mountain, we stop at verrès for a snack and so we try this restaurant, without being documented before the comments of the adventors. The first impression is not positive: the entrance room counts or tables, all empty, but the owner immediately reveals why: the room (instead, the rooms, are two dining room is placed in another room, where we find about twenty customers. Immediately a disappointment: to the proposal to exhibit the green passes, we are told that it is sufficient to confirm that it is in possession. That's not how you fight this fat beast of Covid. We sit at the table, a little too close to our customers next door, and we order: lard d'arnad with chestnuts, delici... Speisekarte ansehen