El Lagar - Speisekarte

select and very good service, exquisite rice

delicious menu, attention smear! offer you biscuits with different ingredients, a detail

Muy buen servicio, buena comida. Sin lugar de espera y en la calle hacia mucho calor. Lugar pequeño pero acogedor.

a place to repeat, good food and good service that I have gone several times and always leaves me a good drop of mouth.

very good attention from the whole team, excellent food, professional and human treatment even more excellent. my wife was delighted with her birthday celebration. We'll definitely come back.

great, ideal place if you want a different day menu. they have one of 16€ (paellas), and another of 22€, great, with 3 or 4 inlets. and they are distributed different breads or bread with tomatoes by the tables. a detail. We will repeat, especially for special occasions.

It was the first time we were going, but I'm sure it won't be the last one, despite a confusion with the reserve, the staff knew how to manage it extraordinarily. We take the weekend menu that has an excellent quality/price ratio. We got all the dishes we ate and the staff deal was very good. Great discovery.

Buen restaurante! Ofrece posibilidad de menú diario a 17'90€ (primero segundo, postre y bebida) con diversas opciones y habitualmente alguna otra sugerencia. Además a un precio algo superior ofrecen el menú de arroz! Buena elaboración de la comida, y precio acorde a la calidad. Local acogedor y atención profesional!

I went with my son to eat a well-known restaurant in Sant andreu and it turned out that I was closed for weekly rest so we looked for another one in the area.We went into another one that was very good looking but was completely so we continued looking and went to stop the LAGAR. We saw that there was a daily menu at 16,40 (including) with several first and second (some with supplement) , dessert and drink included. We asked for fresh pasta and hearts of artichokes with melted cheese, ham chips and mustard that was delicious, first; secondly, turn to the small plate made with peppers of the pattern; the flesh, very tender, brought it steaked and as we had ordered it. We asked for tiramisu an...