El Paso De Piedras Negras

Hiyoki

➤ Calle Javier Lasso De La Vega, 14, 41002 Sevilla, Spain

Speisekarte • Sopa • Sushi • Tapas • Pescado

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"My wife and I were sitting at the bar and we had what we called the best sushi we ever had. We come from FL, USA, so we eat sushi and fish regularly. We had the Salmon Avocado roll and it tasted fresh, it was creamy and balanced. Sitting at the bar and watching the cooking team all dishes together in the cleanest environment just added to the experience and made us appreciate our meal more. The Miso soup was great and they treated us to two shots of chupitos We had the plum wine that was fantastic. I'd like to come back and I wouldn't hesitate to bring someone. A word of advice."

Pizzeria Da Simona

➤ Calle Regina, 13, 41003 Sevilla, Spain

Speisekarte • Pizza • Postres • Pizzería • Italiano

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"productos de calidad y tratamiento inmejorable que éramos hoy 5 de enero mi amigo y yo para comer y el trato era perfecto desde el principio hasta el final. Respondió las dudas sobre mis alergias y recomendó a mi amigo la mejor cerveza o el mejor tipo de pizza. Las pizzas eran perfectas, lo mejor que hemos probado y el tratamiento fenomenal de esta familia italiana. a 10! Volveremos a recomendarte."

Maricucha Tapas

➤ Calle Salado, 6, Sevilla, Spain

Speisekarte • Tapas • Helado • Postres • Ensalada

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"We were on Sunday September 12th to eat, few words are needed to define our experience, simply, spectacular, food and treatment of ten, beatríz is a sun, explains the dishes in a way that you do not know what to choose, without doubt if we return to sevilla we will repeat without doubt."

El Librero Tapas Y Quesos

➤ Pje. Andreu, 4, 41004 Sevilla, Spain, Mexico City

Speisekarte • Café • Tapas • Queso • Mariscos

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"El Librero was okay. We did go really early, around 11:30 AM, which meant that they were still serving breakfast and lunch. Most other places were still serving just breakfast which is why we decided to choose this restaurant. There was only one other customer when we went in which was fine. The service was pretty fast and we picked a couple tapas off the menu. We ordered a small section of meats, the spinach and chickpeas, pork cheeks, meatball, and the stew of the day, which was pineapple chicken curry. By far the best thing was the stew of the day. That might have been because it was the only thing that tasted piping hot and right out of the oven. But it was also tasty in general. The other items felt a little bit reheated, especially the Spanish and chickpeas. We did understand as we were probably the first group ordering any of this of the day. The price was also pretty cheap and the service was extremely fast to bring out the dishes, so it made sense. I would still recommend us for a quick and tasty meal, but it’s nothing fancy."

Abantal

➤ Alcalde José de la Bandera 7, 41003 Sevilla, Spain

Speisekarte • Vino • Español • Mediterráneo • Cocina Creativa

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"We had dinner in Abantal and chose the cooking menu of 9 courses including wine. To make a long story short, they earn a place in my Top 5 (and eat weekly outdoors). Well, good food. Especially the sea bass with orange and cauliflower... My God, so good! The service was great. We were treated on the cooking table, looking at the kitchen, where full control and “we know what we do” is the atmosphere... If I have to give some tips: 1. In the menu there is “Snacks”. I'd call it amuse! 2. Sherry and sherry wines, I know I am in Spain, will not always receive well outside Spain. Just be aware. Thx again for a great evening and great inspiration! John"