El Portillo - Speisekarte

Erri Berri Asador Sidreria Olite/erriberri

➤ Rua Fondo, 1 ESQUINA CON RUA MAYOR, 31390, Olite/Erriberri, Spain

Vino • Mariscos • Comida Rápida • Cocina Navarra

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"No solemos poner reseñas. De hecho creo que es la primera vez pero me veo obligada por sentido comun. Local de 10, atencion de 10, producto de 10 y ambiente de 10. Es cierto que si que leemos las reseñas de los restaurantes a los que vamos y con este en concreto veniamos en duda ya que de las ultimas 50 o asi, eran casi todas de 4 y 5 estrellas...pero habia alguna que no encajaba en las reseñas. Lo hemos tenido que comprobar por nosotras mismas y es de verguenza que haya gente que ponga reseñas falsas de locales que se ganan la vida dignamente. Un poco de seriedad por parte de alguno no estaria de mas. Lo dicho equipo del ErriBerri. Enhorabuena por vuestro trabajo. Un 10. Volveremos. Las chicas de Alicante."

Hotel Merindad De Olite

➤ Rúa de la Judería, 11. 31390. OLITE/ERRIBERRI, NAVARRA, 31300, Tafalla, Spain

Hoteles • Español • Mariscos • Mediterráneo

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"Professional review: LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: assorted croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: little crispy and simple batter, too much béchamel, uninteresting flavor. Monkfish: on the menu it says that it is served with saffron sauce. However, they bring it out oily with poor quality oil and a few hints of parsley. CARRILLERA: juicy meat in an unsuccessful wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are lousy for the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I do not accept your proposal for not wasting the fish already started and because my companion already had his plate served. In the account THEY CHARGED ME THE MONKFISH WITH THE SAFFRON SAUCE THAT I DID NOT HAVE. When addressing the manager, he says that since he did not want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate. —————————————————————— LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: various croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: not very crunchy and simple batter, too much bechamel, uninteresting flavor. MONK: The menu says that they serve it with saffron sauce. However, they make it oily with poor quality oil and a few hints of parsley. CHEEK: juicy meat in a rare wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are terrible compared to the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I did not accept his proposal so as not to waste the fish already started and because my companion already had his dish served. In my account THEY CHARGED ME FOR THE MONKNUT WITH THE SAFFRON SAUCE WHICH I DIDN'T HAVE. When I go to the manager he says that since I didn't want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate."

Parador De Olite. Teobaldos

➤ Plaza Teobaldos 2, 31390, Erriberri, Spain

Pizza • Sushi • Europeo • Brocheta

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"Ubicado en el bonito pueblo de Olite Muy bien ubicado para conocer Pamplona El personal es muy eficaz, cualquier cosa que les hemos pedido, han hecho lo posible por complacernos Nuestra habitación con unas vistas preciosas del castillo y el monasterio Confortable y muy silenciosa Los desayunos, sin demasiada variedad, con la calidad característica de paradores El restaurante tiene una carta variada, con platos bien elaborados y cantidad generosa No me gustó que pongan por delante del español. Los platos en frances La cafetería tiene una bonita terraza en la plaza del castillo. El servicio es excelente, hay casi todo el tiempo un solo camarero, para atender muchísimo público. No paran. Es una pena que esto se vea mucho últimamente en paradores. Menos personal del necesario"

La Muralla

➤ Calle Mayor, 33, 31390 (Navarra), Spain, Olite

Sushi • Europeo • Mexicano • Mariscos

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"We visited Olite and searched for a restaurant through a tripadvisor guided by the opinions we decided to choose the wall, and it was a success that have a daily menu of 10 € iva included highly recommended, several dishes to choose from first, second and desserts with included drinks. very well presented and complete dishes. Cod and cod were very good. the staff very attentive and pleasant slope that all this right olite is very nice not to stop visiting the church of Santa Maria the real with its splendid altarpiece and the royal palace is worth climbing to all those towers."

Mesón El Sol De Olite: Vinos, Pinchos, Eventos Y Buena Música.

➤ Pl. Carlos III El Noble, 3, Olite, Spain

Café • Europeo • Español • Mariscos

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"El peor sitio donde he comido en mi vida, platos recalentados de un día para otro y escasos,a pesar de haber reservado.Con el sitio q tienen es una pena que sirvan esa porquería de comida,nos sentimos estafados pero por tener más vergüenza q ellos nos fuimos sin decir nada.Una experiencia muy desagradable. Food: 1 Service: 1 Atmosphere: 1"